MENNONITE GERMAN PANCAKES
Most people whip their German Pancakes to death and they turn out thin. I have a Mennonite heritage and this recipe is the way we made them in our house. Leaving a few lumps in the batter makes them puffy. You could try to triple the recipe and put it in a 9 x 13 pan and then divide but I like the individual portions. I like how they turn out round made from cake pans that have completely vertical sides, not slanted out.
Provided by AboveRubies
Categories One Dish Meal
Time 20m
Yield 1 round puffy oven pancake, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- If you make more than one pancake, make each one individually.
- Stir with a fork only leaving lumps in batter.
- Pour into a metal cake pan that has about 1 1/2 tablespoon butter or margarine melted into it. (I like to use metal cake pans with completely vertical sides as it works better than glass pans.).
- Bake at 350 degrees about 15-20 minutes. I sometimes bake them slightly longer until the puffs are golden brown.
- Squeeze fresh lemon juice on top and then sprinkle with confectioner's sugar. You may eat it this way or top with the wonderful strawberry freezer jam, warmed up, like we do at our house. Serve warm.
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Ch Rizwan
[email protected]These pancakes are the perfect comfort food. They are so warm and fluffy, and the flavor is amazing. I love serving them with butter and syrup.
sazib rahman
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious.
Mohammed Amid
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the flavor was perfect. I would definitely recommend this recipe.
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[email protected]These pancakes were a little too dense for my taste. I think I would have liked them better if they were made with buttermilk instead of milk.
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[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was great. I would definitely make them again.
Siyam Bhuyian
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They are so easy to make and they taste amazing. I love serving them with sausage and gravy.
Asmat Sahil
[email protected]I've been making these pancakes for years and they are always a favorite. They are so easy to make and they always turn out perfect. I love the slight tang from the buttermilk and the crispy edges.
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[email protected]These pancakes are the perfect comfort food. They are so warm and fluffy, and the flavor is amazing. I love serving them with butter and syrup.
Zakir Shah
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious.
Kiran Naz
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the flavor was perfect. I would definitely recommend this recipe.
Ryan Cowan
[email protected]These pancakes were a little too dense for my taste. I think I would have liked them better if they were made with buttermilk instead of milk.
Frisky
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was great. I would definitely make them again.
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[email protected]These pancakes are a great way to use up leftover mashed potatoes. They are so easy to make and they taste amazing.
Ragheez Jutt
[email protected]I made these pancakes for breakfast this morning and they were delicious! I added some blueberries and maple syrup and they were perfect.
Eric Dilley
[email protected]These pancakes are the best! I love the slight tang from the buttermilk and the crispy edges. I always serve them with fresh fruit and whipped cream.
Kohan Brain
[email protected]I've been making these pancakes for years and they are always a favorite. They are so easy to make and always turn out perfect.
Mudansir Aliyu
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again soon.