MENNONITE BORSHT
Borsht is a traditional Russian-Mennonite soup, normally served with buns (zwieback). (An adopted recipe.)
Provided by Julesong
Categories Meat
Time 4h30m
Yield 1 large pot of soup
Number Of Ingredients 12
Steps:
- Place beef bone in a large soup pot and cover with water.
- Simmer for 1-3 hours.
- Cut the meat off the bone and discard bone.
- If time permits, let the broth sit in the fridge overnight so that fat hardens.
- Remove hardened fat and discard.
- Add onions, bay leaf, dillweed, parsley, peppercorns (place peppercorns in a spice ball, or else you'll have to fish them out at the end), carrots and cabbage.
- Bring to a boil and simmer for 10 minutes.
- Add potatoes, salt and pepper.
- Simmer until all vegetables are tender.
- If broth is not flavourful enough, add some beef bouillon.
- Stir in tomato juice or soup.
- Continue cooking until soup is hot.
- Serve in soup bowls.
- If desired, add some sour cream or cream to your bowl.
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Jesse Jimenez
[email protected]This borscht is delicious! The broth is rich and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Chase N Dough Beats
[email protected]I've made this borscht several times now and it's always a crowd-pleaser. It's hearty, flavorful, and the perfect comfort food.
Sahadev Das
[email protected]This is a great recipe for a classic borscht. It's easy to make and always a hit with my family.
Josephine Shirima
[email protected]This borscht is amazing! I love the combination of flavors and the vegetables are cooked perfectly.
Philip Manave
[email protected]I've tried many borscht recipes, but this one is by far the best. It's flavorful and hearty, and the perfect comfort food.
Bartoo Fortnite 2014
[email protected]This borscht is easy to make and very tasty. I will definitely be making it again.
neuko-chan_
[email protected]I made this borscht for my family and they loved it! It's a great recipe for a cold winter day.
Ajaz Kashamiri
[email protected]This is a great recipe for a hearty and flavorful borscht. I especially love the addition of the dill and sour cream.
Asmaa Ashraf
[email protected]This borscht is delicious! The flavors are complex and well-balanced. I highly recommend it.
Zihad Media
[email protected]I love this borscht! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
shiva
[email protected]This borscht was easy to make and very tasty. I added a little bit of extra garlic and paprika, and it was perfect.
Shan Dj
[email protected]I followed the recipe exactly and the borscht turned out great! It was a little bit time-consuming to make, but it was definitely worth it.
Suzanne Ramjass
[email protected]This is the best borscht I've ever had! The broth is rich and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Ayaan khan
[email protected]I've made this borscht several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are even better the next day.
Taiwo Mercy
[email protected]This borscht was a hit at my dinner party! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the addition of the dill and sour cream.