MENNONITE BLUEBERRY COBBLER
I got this recipe when picking blueberries on the Mennonite farm when I was a little girl!
Provided by Pam Kirkman
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
- Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture.
- Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 33.3 g, Cholesterol 31.3 mg, Fat 6.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 228.2 mg, Sugar 19.5 g
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a wiz0009
[email protected]I've been making this cobbler for years, and it's always a hit. The crust is so flaky and the filling is so juicy. I love that it's not too sweet.
Nhaa Dee
[email protected]This cobbler is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.
Muscab Muscab boy
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blueberries are so delicious. I love that it's not too sweet.
Yelsoma Akumperigya
[email protected]I love this cobbler because it's so versatile. I can use any kind of fruit I want, and it always turns out delicious. It's the perfect dessert for any occasion.
Alex Bugat
[email protected]This cobbler is the perfect way to use up fresh blueberries. It's so easy to make, and it's always a hit with my family and friends.
MIR SAYAF
[email protected]I made this cobbler for a bake sale, and it sold out in minutes. Everyone loved it! The crust was so flaky and the filling was so delicious. I'll definitely be making this again.
Daniel Romero
[email protected]This cobbler is the perfect comfort food. It's warm and gooey, and the blueberries are so comforting. I love eating it on a cold winter night.
Francis Mwangi
[email protected]I've been making this cobbler for years, and it's always a hit. The crust is so flaky and the filling is so juicy. I love that it's not too sweet.
Aliarshada667 Aliarshada667
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.
Mahbuba Mahbuba
[email protected]I made this cobbler for my family and they all loved it. The crust was golden brown and the filling was bubbly and sweet. It was the perfect ending to our meal.
Usha Chaulagain
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blueberries are so delicious. I love that it's not too sweet.
Muthair Hayat
[email protected]I'm not a big fan of cobbler, but this one changed my mind. The crust was so flaky and the filling was so flavorful. I'll definitely be making this again.
Tamara Washington
[email protected]This is my new go-to blueberry cobbler recipe. It's so easy to make and always turns out perfectly. The crust is light and fluffy, and the filling is bursting with blueberry flavor.
Jessica Lopez
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was gooey and sweet.
SAMTECH TV
[email protected]This cobbler was easy to make and turned out delicious. I used fresh blueberries from my garden, and they were perfect. The crust was golden brown and flaky.
Arianna Lope
[email protected]I've tried many blueberry cobbler recipes, but this one is by far the best. The crust is so tender and the filling is perfectly sweet and tart.
Villa Parks
[email protected]This cobbler was a hit! The blueberries were plump and juicy, and the crust was just the right amount of flaky. I'll definitely be making this again.