MENG CHEESE SPREAD
It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the cheese logs to sell in the meat department, and I think his name was Meng (could be first name or last name). After making the logs for the last 2-3 years, I find it easier to serve as a cheese spread stored in an air-tight deli container. Since I'm revising the recipe this year, I've included variations (all tried and tested) for Mild, Medium & HOT! From the kitchen of Howard Thornburg, Moberly MO
Provided by Tona C.
Categories Cheese
Time 30m
Yield 3 containers, 60 serving(s)
Number Of Ingredients 7
Steps:
- MILD VERSION:.
- Blend the cheeses together in food processor until they are smooth in consistency and become one color. While blending, add 4 teaspoons of Worcestershire Sauce. Add the 4 remaining ingredients and blend thoroughly.
- Divide cheese mixture into 3 parts and place into 3 small deli-type storage containers. Seal the lids of the air-tight containers and refrigerate for 1-2 hours.
- Remove from refrigerator after chilling and press the cheese mixture firmly into the container and out to the edges with a small spatula.
- Sprinkle each container liberally with chili powder making certain that the the cheese spread is completely covered.
- Seal the containers again and place in refrigerator for at least 24 hours.
- Serve as a cheese spread with you favorite crackers.
- MEDIUM VERSION:.
- Add an additional 1/4 teaspoon each: red pepper; garlic powder; & paprika.
- HOT VERSION:.
- Add an additional 1/2 teaspoon each: red pepper; garlic powder; & paprika.
Nutrition Facts : Calories 64.4, Fat 5.8, SaturatedFat 2.8, Cholesterol 13.2, Sodium 101.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 2.1
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pir zada
pir0@gmail.comThis cheese spread is a great way to use up leftover cheese.
Adham Roushdy
roushdy_a46@yahoo.comI can't wait to try this cheese spread. It sounds like the perfect snack.
Discord Acc
acc79@hotmail.comThis cheese spread is a great way to add some flavor to your next party.
Farhan Ahmed Udho
a-farhan@hotmail.frI'm always looking for new cheese spread recipes and this one looks like a winner.
TTV PEWS yeet
pttv@aol.comThis cheese spread is the perfect addition to any cheeseboard.
faykeeta Matthews
faykeeta-m67@gmail.comI can't wait to try this cheese spread. It looks so delicious.
Jamie Ellis
ellis_j28@gmail.comThis cheese spread is a must-try for any cheese lover.
Ijaz Ahmad Khan
a-ijaz@aol.comI've been looking for a good cheese spread recipe and this one is perfect. It's simple to make and it tastes great.
Cecil Hart
cecil_hart@hotmail.comThis cheese spread is a great way to use up leftover cheese.
Qayyum Nawaz
qayyumn80@gmail.comI made this cheese spread for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Weber Consulting
c-weber@hotmail.comThis cheese spread is delicious! I love the combination of flavors.
Steven Gerald
g.steven@hotmail.frI've made this cheese spread several times and it's always a success. It's a great recipe to have on hand.
Kaitlyn Fassett
f-kaitlyn56@hotmail.co.ukThis cheese spread is the perfect appetizer for any party.
Keigan Helm
keigan-helm@yahoo.comI love that this cheese spread can be made ahead of time. It's perfect for busy weeknights.
Bello Ayomide
ayomide_b@yahoo.comThis cheese spread is so easy to make and it's always a hit.
Yousif Hafeezi
hafeezi_yousif@hotmail.frI made this cheese spread for a potluck and it was gone in minutes. Everyone raved about it.
Jeriq Joshua
joshuaj13@hotmail.comThis is the best cheese spread I've ever had! It's so creamy and flavorful.
cismaan cali
c73@yahoo.comI've been making this cheese spread for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Tim Dermoss
tim.d93@yahoo.comThis cheese spread was a hit at my last party! Everyone loved it.