MENG CHEESE SPREAD
It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the cheese logs to sell in the meat department, and I think his name was Meng (could be first name or last name). After making the logs for the last 2-3 years, I find it easier to serve as a cheese spread stored in an air-tight deli container. Since I'm revising the recipe this year, I've included variations (all tried and tested) for Mild, Medium & HOT! From the kitchen of Howard Thornburg, Moberly MO
Provided by Tona C.
Categories Cheese
Time 30m
Yield 3 containers, 60 serving(s)
Number Of Ingredients 7
Steps:
- MILD VERSION:.
- Blend the cheeses together in food processor until they are smooth in consistency and become one color. While blending, add 4 teaspoons of Worcestershire Sauce. Add the 4 remaining ingredients and blend thoroughly.
- Divide cheese mixture into 3 parts and place into 3 small deli-type storage containers. Seal the lids of the air-tight containers and refrigerate for 1-2 hours.
- Remove from refrigerator after chilling and press the cheese mixture firmly into the container and out to the edges with a small spatula.
- Sprinkle each container liberally with chili powder making certain that the the cheese spread is completely covered.
- Seal the containers again and place in refrigerator for at least 24 hours.
- Serve as a cheese spread with you favorite crackers.
- MEDIUM VERSION:.
- Add an additional 1/4 teaspoon each: red pepper; garlic powder; & paprika.
- HOT VERSION:.
- Add an additional 1/2 teaspoon each: red pepper; garlic powder; & paprika.
Nutrition Facts : Calories 64.4, Fat 5.8, SaturatedFat 2.8, Cholesterol 13.2, Sodium 101.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 2.1
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pir zada
[email protected]This cheese spread is a great way to use up leftover cheese.
Adham Roushdy
[email protected]I can't wait to try this cheese spread. It sounds like the perfect snack.
Discord Acc
[email protected]This cheese spread is a great way to add some flavor to your next party.
Farhan Ahmed Udho
[email protected]I'm always looking for new cheese spread recipes and this one looks like a winner.
TTV PEWS yeet
[email protected]This cheese spread is the perfect addition to any cheeseboard.
faykeeta Matthews
[email protected]I can't wait to try this cheese spread. It looks so delicious.
Jamie Ellis
[email protected]This cheese spread is a must-try for any cheese lover.
Ijaz Ahmad Khan
[email protected]I've been looking for a good cheese spread recipe and this one is perfect. It's simple to make and it tastes great.
Cecil Hart
[email protected]This cheese spread is a great way to use up leftover cheese.
Qayyum Nawaz
[email protected]I made this cheese spread for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Weber Consulting
[email protected]This cheese spread is delicious! I love the combination of flavors.
Steven Gerald
[email protected]I've made this cheese spread several times and it's always a success. It's a great recipe to have on hand.
Kaitlyn Fassett
[email protected]This cheese spread is the perfect appetizer for any party.
Keigan Helm
[email protected]I love that this cheese spread can be made ahead of time. It's perfect for busy weeknights.
Bello Ayomide
[email protected]This cheese spread is so easy to make and it's always a hit.
Yousif Hafeezi
[email protected]I made this cheese spread for a potluck and it was gone in minutes. Everyone raved about it.
Jeriq Joshua
[email protected]This is the best cheese spread I've ever had! It's so creamy and flavorful.
cismaan cali
[email protected]I've been making this cheese spread for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Tim Dermoss
[email protected]This cheese spread was a hit at my last party! Everyone loved it.