MENEMEN
This is a variation of the usual recipe, but I have found it to be tastier and wholesome this way! Can be served as a main dish, supplemented by a plate of salad, or can be used as a side-dish. Different bread types can be used according to taste.
Provided by ErOnur
Categories European
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes thoroughly,dry,peel and dice small.
- Dice onion and peppers into very small pieces.
- Beat eggs slightly in a pan and set aside.
- Skin tomatoes and cut into very small pieces.
- Heat oil in deep frying pan.
- Add onion and peppers, and saute until soft.
- Add potatoes and cook until crisp.
- Add tomatoes and let cook for 5 minutes, stirring occasionally.
- Stir salt into frying mixture and mix well.
- Add beaten eggs quickly into frying pan, stir briskly and cook until hardened uniformly. Place over toasted bread slices immediately.
- Grate a few shavings of nutmeg (optional).
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#60-minutes-or-less #time-to-make #cuisine #preparation #european #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
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Princess Jay
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious.
Melissa Coetzer
[email protected]I've never made menemen before, but this recipe made it easy. I'll definitely be making it again.
Farkhan Tanha
[email protected]This is a great recipe for a vegetarian or vegan meal. It's also a great way to get your daily dose of vegetables.
Jesen Thompson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Victoria Brodie
[email protected]This is a great recipe for a brunch or lunch dish. It's also a great way to use up leftover vegetables.
Shekinah Natasha Hubbian
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The menemen was flavorful and satisfying.
NidiaGrace Omoniyi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with pita bread and a side salad.
Mer Col
[email protected]I love how versatile this recipe is. I've made it with different types of peppers, cheeses, and vegetables, and it's always delicious.
Charity Ngona
[email protected]This was my first time making menemen, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Tammy Baca
[email protected]I've made this recipe several times now, and it's always a hit with my family. The flavors are so well-balanced, and the eggs are cooked perfectly.
Jaffar ali
[email protected]This menemen recipe is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine, and it was delicious!