This is a quick and easy way to prepare a steamed asparagus side dish in the microwave.
Provided by Malina Bleeding Heart Morris
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Take each spear of asparagus and break it towards the end, wherever it naturally snaps, to remove woody ends. Place asparagus in a microwave-safe glass container with a lid. Pour in water.
- Roll lemon on a flat work surface to release the juices; slice in half. Squeeze each half over the asparagus. Sprinkle with pepper and garlic powder.
- Cover container and place in the microwave. Cook on high until tender-crisp, 5 to 6 minutes. Drain and let stand for 5 minutes before serving.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 3.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 2.1 g
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Palecas
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious.
The Bigo
[email protected]I love how quickly this recipe comes together. It's perfect for a weeknight meal.
Jitendra Sah
[email protected]This is a great basic recipe that you can easily dress up or down. I like to add a little garlic and Parmesan cheese to mine.
Sajad ali Bhutti
[email protected]I've tried other steamed asparagus recipes before, but this one is by far the best. The lemon and butter add so much flavor.
Ryno Vetie
[email protected]This recipe is a great way to use up leftover asparagus. I always have some in my fridge, so it's nice to have a recipe that I can use them in.
Zuwed Ansari
[email protected]I'm not a vegetarian, but I love this recipe as a healthy side dish. It's also a great way to get my kids to eat their vegetables.
Very Easy
[email protected]I made this recipe for a dinner party and everyone loved it. It was the perfect side dish.
Dalber Dalber
[email protected]I love that this recipe is so versatile. You can add different seasonings or sauces to change up the flavor.
Alal Mia
[email protected]This is my new go-to recipe for asparagus. It's quick, easy, and always turns out great.
Sam Walujjo
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. It was so delicious, I couldn't stop eating it.
Mohamed Hawash
[email protected]The asparagus turned out perfectly tender and flavorful. I'll definitely be making this again.
Scot ODell
[email protected]I love how simple this recipe is. It's just a few ingredients and steps, but the results are amazing.
its_pandafan1 ccc
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this asparagus perfectly. It was delicious and healthy.