MENAGE A TROIS (THE CHOCOLATE CHOCOLATE CHOCOLATE COOKIE)
Take a bite of this cookie and go to Chocoholic Heaven. They will melt in your mouth in ways that you never thought possible for a cookie. Be aware that they only keep for a few days, and that they tend to be very fragile. Also, they can be somewhat finnicky to make; do not be dismayed if they do not come out right the first time. Good quality chocolate, proper oven technique, and parchment paper are all very important. And yes, the flour: chocolate ratio is correct - that is what gives it its texture (and makes it so expensive). From "A Field Guide to Chocolate Chip Cookies" by Dede Wilson.
Provided by Oenophilly
Categories Drop Cookies
Time 25m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line 2 cookie sheets with parchment paper (highly recommended - do not omit).
- Whisk flour, baking powder, and salt together in a small bowl.
- Melt chopped semi-sweet and unsweetened chocolates with the butter in a medium-sized sauce pan over low heat. Stir until smooth, then let it cool slightly.
- In a large bowl with an electric mixer, beat sugar, eggs, and vanilla together on high speed until light and fluffy (2-5 minutes).
- Gently fold in the chocolate-butter mixture until no chocolate streaks remain. Fold flour mixture into the batter until just combined.
- Toss all the chocolate chunks together in a bowl; set aside about one-quarter of them. Fold the larger portion of the chunks into the batter.
- Drop the dough by generously rounded tablespoon 2 inches apart on the prepared cookie sheets.
- Take the reserved chocolate chunks and press at least one of each type on top of each cookie.
- Bake until the tops look and feel dry but the insides are still soft and creamy (about 10 minutes). DO NOT OVERBAKE - they will firm up upon cooling.
- Place the sheets on cooling racks for a minute or so, then slide the parchment paper with the cookies onto the racks so that they can cool completely.
- Make sure that the cookies stay flat and unstacked while cooling. Give them lots of time to cool before you move them. They are very delicate. Store and handle them with care or they will fall all to pieces (you are obligated to eat any broken cookie on the spot).
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Charlie Plummer
[email protected]These are my go-to chocolate chip cookie recipe. They're always a hit with my family and friends.
Sibongile Mavuso
[email protected]These cookies are the perfect combination of chocolatey goodness! They're rich, decadent, and have the perfect amount of sweetness.
St Sagor
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Murtaza Murtaza
[email protected]These are the best chocolate chip cookies I've ever had! They're soft and chewy on the inside, with a crispy outer shell. The chocolate flavor is perfect.
Lk Shaikh Sadi
[email protected]These cookies are amazing! They're so soft and chewy, with a rich chocolate flavor. I love the addition of the chocolate chunks, which give them an extra burst of flavor.
Nobuhle Zulu
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect combination of chocolatey goodness. I love the gooey chocolate center and the crispy edges.
Aastha Kc
[email protected]These cookies are delicious! The chocolate flavor is rich and decadent. I love the addition of the chocolate chunks, which give them an extra burst of flavor.
Twiggy Pienaar
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them several times now and they're always a hit with my family and friends.
Vicknesh Dakshan
[email protected]These cookies are the best chocolate chip cookies I've ever had! They're soft and chewy on the inside, with a crispy outer shell. The chocolate flavor is perfect.
Gerard Womack
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
DCS Matty
[email protected]These cookies are delicious! The chocolate flavor is rich and intense. I love the addition of the chocolate chunks, which give them an extra burst of flavor.
Kamlesh Saha
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to recipe for chocolate chip cookies.
Wafaa Waheed27
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of chocolate chips, cocoa powder, and melted chocolate. They're the perfect treat for any chocolate lover.
Tonya Merrell
[email protected]These cookies were a hit with my family and friends! They loved the gooey chocolate center and the crispy edges. I will definitely be making these again.
Kerryann Dwyer
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside, with a crispy outer shell. The chocolate flavor was rich and intense. I would highly recommend this recipe to anyone who loves chocolate cooki
Mary Appah
[email protected]These cookies are the perfect combination of chocolatey goodness! They're rich, decadent, and have the perfect amount of sweetness. I loved the addition of the chocolate chunks, which gave them an extra burst of flavor. I'll definitely be making thes