MEMPHIS STYLE SMOKED TURKEY RECIPE - (4.1/5)
Provided by Beefman-2
Number Of Ingredients 16
Steps:
- Mix rub together in a bowl, then place into an air tight container. Prepare a thawed turkey, remove the innards and skin, rinse off the turkey. Apply the rub with a light to medium coat. Place into a container large enough to hold the turkey, cover with foil or plastic wrap then place into fridge over night. Remove from fridge and place on counter allowing it to come up to room temperature. Prepare your smoker at this time and preheat it. Once your smoker has been preheated for 30 to 45 minutes start the smoke and place your turkey in the smoker. Smoke with apple, maple, oak for no more then 4 hours. If you like a stronger smoke use mesquite or hickory. Continue to cook until the internal temperature reaches 180°F. Remove and let rest 10 minutes prior to carving.
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Maruf Allam
[email protected]I'm so glad I found this recipe.
Amber da Kitsune& Cinnamon da Bunny
[email protected]This turkey was finger-licking good!
Engr Ariful Islam Rubel
[email protected]This recipe is a game-changer for smoked turkey.
Pey Mcmeans
[email protected]I'm already planning on making this turkey again next year.
Ismael Seid
[email protected]This turkey was so good, I ate way too much of it.
JAKARIA 360
[email protected]I highly recommend this recipe to anyone who loves smoked turkey.
Md.billal Md
[email protected]This recipe is a winner!
Syndi Cet
[email protected]I'm definitely making this turkey again for Christmas.
Niloy Islam
[email protected]This is the best smoked turkey recipe I've ever tried. The turkey was cooked to perfection, and the flavor was incredible.
RB KING
[email protected]This turkey was the star of our Thanksgiving dinner. Everyone raved about how delicious it was.
Jacque Halliday
[email protected]I've always been intimidated by smoking a turkey, but this recipe made it easy. The instructions were clear and concise, and the turkey turned out perfectly.
HD EMON
[email protected]This turkey recipe is a must-try for any turkey lover. The dry rub gives the turkey an incredible flavor, and the smoking process makes it moist and juicy.
Kameron Hagerty
[email protected]This was my first time smoking a turkey, and I'm so glad I used this recipe. The turkey came out perfectly cooked, and the flavor was amazing.
Irene Ryan
[email protected]I'm not usually a fan of smoked turkey, but this recipe changed my mind. The turkey was incredibly moist and flavorful, and the skin was perfectly crispy.
Chinedu Anslem
[email protected]This turkey is everything I've ever wanted in a smoked turkey. It's moist, juicy, and has a delicious smoky flavor.
Mdshakib Mdshakib
[email protected]This recipe is a keeper! The turkey was absolutely delicious. I followed the recipe exactly, and it turned out perfectly.
ivan krastev
[email protected]I've made this turkey recipe twice now, and both times it's been perfect. The dry rub is amazing, and the turkey always comes out juicy and flavorful.
Zaid Mangi
[email protected]This turkey was a hit at Thanksgiving! The meat was so moist and flavorful, and the skin was crispy and delicious.