MEMPHIS-STYLE PULLED PORK NACHOS
Provided by Trisha Yearwood
Categories appetizer
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450 degrees F.
- For the barbecue pork: In a medium saucepan, heat the oil until shimmering. Add the onion and cook until tender, about 5 minutes. Add the butter and garlic and continue to cook until the garlic is softened. Add the ketchup, molasses, vinegar, hot sauce, mustard and brown sugar and simmer until the sugar is melted and the ingredients have combined, about 5 minutes. Transfer to a blender and carefully blend until smooth. Return to the pan, add Trisha's Pulled Pork and keep over low heat to warm through.
- For the cheese sauce: Heat the cream and pepper in a small saucepan over low heat until it just begins to steam, about 3 minutes. Gradually add the cheese, stirring until the cheese is completely melted. Keep warm, adding a bit more cream if the sauce becomes too thick.
- For the nachos: In a shallow casserole dish, spread the shredded romaine and then top with the tortilla and potato chips mixed together. Spread the pork over the chips and cover with the shredded Cheddar. Bake until the cheese has melted, 8 to 10 minutes. Pour the cheese sauce over top and garnish with the red onions and scallions.
- Season the ribs well on all sides with salt and pepper.
- In a large Dutch oven over high heat, heat the oil to a shimmer. Add the ribs and sear until browned on all sides, about 8 minutes. Remove the ribs and transfer to a plate. Add the garlic, carrots and onion and cook until golden and caramelized, about 10 minutes. Add the tomato paste and cook for 2 minutes. Add 1 cup of water and, using a wooden spoon, scrape up any browned bits from the bottom of the pan. Add 2 more cups of water and stir to combine.
- Return the ribs to the Dutch oven, cover and reduce the heat to low. Cook until fork-tender, about 3 hours.
- Remove the ribs from the liquid and transfer to a baking sheet to cool. Strain the cooking liquid and reserve. When cool enough to handle, use 2 forks to shred the pork.
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Peggy Tshego Sekomeng
[email protected]These nachos were so good! The pulled pork was tender and flavorful, and the nachos were crispy and cheesy. I will definitely be making these again soon.
Bongani Mafuleka
[email protected]I've made these nachos a few times now and they are always a hit. The pulled pork is always tender and juicy, and the nachos are crispy and flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Lyanne Joseph
[email protected]These nachos were delicious! The pulled pork was tender and juicy, and the nachos were crispy and cheesy. I would definitely recommend this recipe.
Kolawole Morenikeji
[email protected]These nachos were a huge hit at my party! Everyone loved them. The pulled pork was tender and flavorful, and the nachos were crispy and cheesy. I will definitely be making these again.
Janet Kromah
[email protected]I followed the recipe exactly and the nachos turned out great! The pulled pork was tender and juicy, and the nachos were crispy and flavorful. I would definitely recommend this recipe.
Avinash Singh
[email protected]These nachos were amazing! The pulled pork was so tender and flavorful, and the nachos were crispy and cheesy. I will definitely be making these again.
Ryan Childers
[email protected]I love this recipe! The pulled pork is always a hit, and the nachos are the perfect way to serve it. I've also used this recipe to make tacos and burritos, and they're always delicious.
Kelsie Cull
[email protected]These nachos were so good! The pulled pork was so tender and the flavor was amazing. I will definitely be making these again.
Maddison Pace
[email protected]I've made these nachos a few times now and they are always a crowd-pleaser. The combination of flavors is perfect and the pulled pork is always tender and juicy.
H.SAHANOOR RAHMAN
[email protected]Absolutely delicious and a hit at my party! I followed the recipe exactly and everything turned out perfectly. The pulled pork was tender and juicy, and the nachos were crispy and flavorful. I'll definitely be making this again.