MEMPHIS-STYLE PULLED BBQ PORK
Make and share this Memphis-Style Pulled BBQ Pork recipe from Food.com.
Provided by daggle
Categories Pork
Time 4h40m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Mix all rub ingredients.
- Sprinkle rub all over pork and rub into meat.
- Wrap in foil and refrigerate 3 hours to overnight.
- Smoke meat on smoker for 4 to 6 hrs (200-225 degrees check for doneness)(TIP: even after the meat reaches correct temperature you need to let it continue to cook for a few more hours at the 200-225 degree temperature this will produce a meat that can be PULLED: a stringy type of pull. if you can't smoke for that long just cover your meat in foil and put in the oven for a few hours to produce the stringy traditional pulled pork and the smoky flavor will still be present.).
- While pork is cooking mix all BBQ sauce ingredients in a sauce pan.
- Bring to a slight boil then simmer on low heat until meat is done.
- Remove meat from smoker and loosely cover with foil for 15 minute.
- Pull pork apart.
- Either put meat in sauce or spoon over meat to serve on your choice of buns.
Nutrition Facts : Calories 701.7, Fat 36.6, SaturatedFat 12.5, Cholesterol 149.7, Sodium 2433.5, Carbohydrate 47.5, Fiber 2.7, Sugar 40.8, Protein 44.9
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Agado Esther
[email protected]Best pulled pork I've ever had!
Diamond Williams
[email protected]This pulled pork was a huge hit at my last cookout. Everyone loved it!
Jeriq Joshua
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again for my next party.
David Arkaah
[email protected]I made this pulled pork for my family and they loved it. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
metse makubu
[email protected]This pulled pork recipe is a must-try! The pork is fall-off-the-bone tender and the sauce is flavorful and delicious. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family and friends.
Lisa Darnell
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Enrique Gutierrez (Hennessy)
[email protected]Best pulled pork I've ever had!
Joseph Isaac
[email protected]This pulled pork was a huge hit at my last cookout. Everyone loved it!
Alabi Desmond
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again for my next party.
Hasnain Detho
[email protected]I've made this pulled pork recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful without being too spicy.
it's Mike
[email protected]This pulled pork recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family and friends.
Ambu
[email protected]I made this for my family and they loved it. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Gift Morukhuladi
[email protected]So good!
Drew Smith
[email protected]This pulled pork was a hit at my last party. Everyone loved it!
Zain Masood
[email protected]I love this pulled pork recipe! It's so easy to make and the results are always delicious. The meat is always tender and juicy, and the sauce is perfect.
Ebube Timothy
[email protected]This recipe was easy to follow and the results were amazing! The pork was so tender and flavorful. I will definitely be making this again.
David olasunkanmi
[email protected]I've made this pulled pork recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful without being overpowering.
SOA SHIPPING
[email protected]This pulled pork is fall-off-the-bone tender and has the perfect amount of smoky flavor. I served it on slider buns with coleslaw and pickles, and it was a hit with my family and friends.