MEMPHIS STYLE PORK RIBS
One of three recipes--also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are a bit smoky tasting and very savory.
Provided by Battle in Seattle
Categories Pork
Time 2h5m
Yield 2 full rib racks, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Mix rub ingredients together well.
- Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
- Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
- Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
- HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.
Nutrition Facts : Calories 30.4, Fat 1.3, SaturatedFat 0.1, Sodium 1767.2, Carbohydrate 5.3, Fiber 1.9, Sugar 1.9, Protein 1.1
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Abuzar janA
[email protected]The ribs were a bit tough, but the flavor was good.
Joey Mounce
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy and the sauce was flavorful and tangy. I will definitely be making these again soon.
Omarion Finesse
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Md Sujzn
[email protected]I've made these ribs several times and they're always a hit! The meat is so tender and the sauce is amazing. I highly recommend this recipe.
Yousuf Saleem
[email protected]The ribs were a bit dry, but the flavor was good.
Shahin Momin
[email protected]These ribs were so easy to make and they turned out amazing! The dry rub was perfect and the sauce was tangy and sweet. I will definitely be making these again.
Micheal James
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
Nono Ab
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Asif khan Asif khan
[email protected]The ribs were a bit tough, but the flavor was good.
Rashmee Thapa
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy and the sauce was flavorful and tangy. I will definitely be making these again soon.
Md shopkul 67
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Ugwuoke Emmanuel
[email protected]I've made these ribs several times and they're always a hit! The meat is so tender and the sauce is amazing. I highly recommend this recipe.
Osvaldo Perez
[email protected]The ribs were a bit dry, but the flavor was good.
Great Man
[email protected]These ribs were so easy to make and they turned out amazing! The dry rub was perfect and the sauce was tangy and sweet. I will definitely be making these again.
Veronica Damas
[email protected]The ribs were delicious! The meat was tender and the sauce was flavorful. I would definitely make these again.
perry elskkary
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them. The meat was juicy and flavorful and the sauce was tangy and sweet. I would definitely recommend this recipe.
melissa patton
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The dry rub was perfect and the sauce added just the right amount of sweetness. I will definitely be making these again!