MEMPHIS STYLE MUSTARD COLESLAW RECIPE
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably want to make this instead of your regular coleslaw for... well, forever. It's that good. You'll want to start this a day in advance if you have time. Because while taking the time to draw the extra liquid from the veggies really makes the texture of the final slaw, it does take some time to drain, rinse, and dry them
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine prepared vegetables (cabbage, carrot, jalepeño, and onion) and salt together in a strainer over the sink.
- Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
- Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
- To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved.
- Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
- Refrigerate at least an hour before serving. Perfect on a Memphis barbeque pulled pork sandwich.
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Toxic Sadin
[email protected]This coleslaw was just okay. The dressing was a bit too tangy for my taste, and the cabbage and carrots were a bit too crunchy. I think I'll stick to my usual coleslaw recipe.
JunNooN Misri
[email protected]Meh.
Abdullah Ahmed Khan
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. The dressing is the perfect balance of tangy and sweet, and the cabbage and carrots are always crisp and crunchy. I highly recommend this recipe!
Phoebe Nshingano
[email protected]This is my new favorite coleslaw recipe! The dressing is so flavorful and the coleslaw is always crisp and refreshing. I love that I can make it ahead of time and it still tastes great.
Anyango Otieno
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the tangy dressing and the crunchy vegetables. I will definitely be making this again.
mobile ke dunia
[email protected]This coleslaw is delicious! The dressing is tangy and flavorful, and the cabbage and carrots are nice and crisp. I also like the addition of the celery seed and red onion. I will definitely be making this again.
Ant W
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. The dressing is the perfect balance of tangy and sweet, and the cabbage and carrots are always crisp and crunchy. I highly recommend this recipe!
Julieta Santagostino
[email protected]This is my new go-to coleslaw recipe! The dressing is so flavorful and the coleslaw is always crisp and refreshing. I love that I can make it ahead of time and it still tastes great.
MD SHAKIL RAHOMAN
[email protected]I made this coleslaw for a picnic and it was a hit! Everyone loved the tangy dressing and the crunchy vegetables. I will definitely be making this again.
Nanosh nena
[email protected]The coleslaw was really good! The dressing was tangy and flavorful, and the cabbage and carrots were nice and crisp. I also liked the addition of the celery seed and red onion. Overall, this is a great recipe for a summer side dish.
Geneve Ward
[email protected]This Memphis-style Mustard Coleslaw is a delicious and refreshing side dish that I love making for summer cookouts and potlucks. The coleslaw is made with a tangy mustard dressing that is perfectly balanced by the sweetness of the cabbage and carrots