MEMPHIS-STYLE HICKORY-SMOKED BEEF AND PORK RIBS (THE NEELYS) RECIPE - (4.8/5)
Provided by Venzie
Number Of Ingredients 19
Steps:
- Prep 10 min Inactive Prep 8 hr 0 min Cook 6 hr 15 min Total:14 hr 25 min For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve. For wet ribs: Coat ribs with Neely's BBQ sauce, cut and serve. For the rub: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months. For the ribs: Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate. Preheat grill to 250 degrees F using hickory and charcoal. Use indirect heat and cook with the cover down. Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend. Remove from grill.
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bianca Dagga
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Melika Dadras
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Babayemi Motunrayo
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and the sauce was delicious. I will definitely be making these again.
basajjabalaba julius
[email protected]These ribs were the best I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Cali Bashi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so moist and juicy, and the sauce was perfect. I will definitely be making these again.
Kigan Munkombwe
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Cierra K
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Verified BOY
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
J Daphnis
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and the sauce was delicious. I will definitely be making these again.
MechaDeka
[email protected]These ribs were the best I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
no ones land
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so moist and juicy, and the sauce was perfect. I will definitely be making these again.
Sirena Negrete
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.