MEMPHIS STYLE COLESLAW
Make and share this Memphis Style Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
- Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
- Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!
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Moon Abbasi
[email protected]This coleslaw is the best I've ever had. I highly recommend it!
PENNY English
[email protected]I love how versatile this coleslaw is. I can serve it as a side dish, or I can use it as a topping for tacos or burgers.
Leo Roehl
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Debra Ann James
[email protected]I've been making this coleslaw recipe for years, and it's always a crowd-pleaser.
Alcoin Isiqalo Project
[email protected]This coleslaw is so easy to make, and it always turns out perfect.
Hassan Harris
[email protected]I love the tangy flavor of this coleslaw. It's the perfect balance of sweet and sour.
Shifty Sweets
[email protected]This coleslaw is the perfect addition to any summer cookout or picnic.
omara marvin
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone raved about it.
Elahi Muhammad
[email protected]This coleslaw is a great way to use up leftover cabbage.
black Tiger
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so delicious!
Mohammad SABIR 786
[email protected]I love how easy this coleslaw is to make. It's perfect for a quick side dish.
lucy Keevers
[email protected]This coleslaw was a hit at my last party. Everyone loved it!
Malik Ibrarawan1
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The combination of flavors is perfect, and the dressing is so creamy and flavorful.
Gertrudis Palomo
[email protected]This Memphis-style coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, with a creamy, tangy dressing that perfectly complements the crunchy cabbage.