MEMPHIS-STYLE BARBECUED PORK RIBS
Provided by Pat Neely
Categories Kid-Friendly Graduation Father's Day Backyard BBQ Dinner Lunch Pork Rib Summer Grill Grill/Barbecue Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Rinse the rib slabs in cold water, and pat dry with paper towels. Place the slabs on a clean chopping board. Using your fingers, pull off the thick white membrane. Use a small knife to trim off the excess fat and meat. Using a sharp knife, trim off the brisket bone. Season both sides of the slab with salt and Neely's Barbecue Seasoning, and refrigerate for at least 1 hour, or up to a day in advance.
- When you're ready to cook the ribs, preheat the grill to 250°F, preferably using a combination of hickory wood and charcoal. Place the slab on the grill away from (not directly over) the flame (using indirect heat). Cook the slab curl-side up for approximately 2 1/2 hours. Flip the slab over to finish the cooking, about 1 more hour, or until you get the full "bend" in the slab (see Tony's Tip).
- For dry ribs, pull the ribs off the grill, and sprinkle more Neely's Barbecue Seasoning over the entire slab. Cut between the bones and serve. For wet ribs, pull the ribs off the grill, and pour Neely's Barbecue Sauce over the slab. Slice between the bones into individual portions, and serve.
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Loni Lach
[email protected]These ribs were amazing! I've never had ribs this good before. The meat was so tender and the flavor was incredible.
Brandon Zyxnfryx
[email protected]I followed the recipe exactly and the ribs were perfect. I would definitely recommend this recipe to anyone who loves ribs.
Razaq Khan
[email protected]These ribs were a little dry for my taste, but the flavor was great. I would suggest using a different cooking method or adding more liquid to the smoker.
Kyeswa Charles
[email protected]I've been cooking ribs for years and this is the best recipe I've ever tried. The ribs were fall-off-the-bone tender and the flavor was amazing.
Azam Baloch
[email protected]These ribs were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Christopher Brock
[email protected]I'm not a big fan of ribs, but I loved these. The dry rub was perfect and the ribs were cooked to perfection.
Shye Jeter
[email protected]These ribs were amazing! I've never had ribs this good before. The meat was so tender and the flavor was incredible.
Weg
[email protected]I cooked these ribs in the oven and they turned out great! I'm sure they would be even better if cooked on a smoker, but I'm happy with how they turned out.
Umor Faruk
[email protected]These ribs were a little too spicy for me, but my husband loved them. I would suggest using less cayenne pepper next time.
Russell Osborne
[email protected]I had a hard time finding some of the ingredients for the rub, but it was worth the effort. The ribs were delicious!
Odonchimeg Gantomor
[email protected]The ribs were a little dry for my taste, but the flavor was great. I would suggest using a different cooking method or adding more liquid to the smoker.
Make my Mas
[email protected]I followed the recipe exactly and the ribs were perfect. I would definitely recommend this recipe to anyone who loves ribs.
Zainulabdin Mangrio
[email protected]These ribs were so easy to make and they turned out amazing! I'm not a huge fan of ribs, but I loved these.
Shadow_Chan
[email protected]I've been cooking ribs for years and this is the best recipe I've ever tried. The dry rub was perfect and the ribs were cooked to perfection.
Ahmed Qureshi
[email protected]These ribs were delicious! I love the combination of spices in the rub. They were a hit with my family and friends.
GooBall SocialGoogle
[email protected]Amazing ribs! The flavor was out of this world and the meat was fall-off-the-bone tender. I'll definitely be making these again.