MEMPHIS-STYLE BARBECUE SAUCE
Use this sauce for Southern Grilled Chicken with Macaroni Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
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Tshegofatso Molubi
[email protected]Easy to make and delicious! I loved the smoky flavor. Will definitely make this again.
Ovi Mollah
[email protected]This sauce is a staple in my kitchen. I use it on everything from ribs to chicken to tofu. It's always a crowd-pleaser.
Gael Escorcia
[email protected]Not a fan. The sauce was too sweet and lacked any real depth of flavor.
Shaheed Aliu
[email protected]This is the best barbecue sauce I've ever had. I've tried it on chicken, pork, and beef, and it's amazing on everything. I love the smoky, tangy flavor. It's the perfect balance of sweet and heat.
Jarcquez Manora
[email protected]I followed the recipe exactly, but my sauce turned out too thin. Not sure what went wrong.
AUTHOR TV
[email protected]This sauce was a hit at my last cookout. Everyone loved the bold, smoky flavor. It's definitely a keeper!
Umair Satti
[email protected]Meh.
Steve Ahern
[email protected]This sauce is finger-lickin' good! I love the combination of sweet, tangy, and smoky flavors. It's perfect for ribs, chicken, or pulled pork. I'll definitely be making this again.
James Lordt
[email protected]Not bad! I liked the smoky flavor, but it was a bit too sweet for my taste. I'll try reducing the amount of brown sugar next time.
Anees Malik
[email protected]This barbecue sauce is a game-changer! It's smoky, tangy, and sweet, with just the right amount of heat. I used it on chicken, pork, and beef, and it was delicious on everything. My family and friends raved about it. Highly recommend!