MEMPHIS STYLE BACK RIBS
Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.
- Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.
- Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Let ribs stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 2659.5 calories, Carbohydrate 21.1 g, Cholesterol 736.1 mg, Fat 215.7 g, Fiber 1.2 g, Protein 147.8 g, SaturatedFat 79.4 g, Sodium 6941.8 mg, Sugar 18.6 g
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Afzaal Hussain
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
kamara Lee
[email protected]The ribs were delicious! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Jaydon Dion
[email protected]These ribs were fall-off-the-bone tender and so flavorful. I loved the smoky flavor from the paprika and cumin.
Odinaka Wisdom
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a longer amount of time next time.
Kharan Julie
[email protected]These ribs were amazing! The flavor was out of this world. I will definitely be making these again.
Md Motiur
[email protected]The ribs were good, but I think I would have liked them better if I had used a different type of sauce.
Noorulhaq Shinwari
[email protected]These ribs were incredible! The meat was fall-off-the-bone tender and the sauce was perfectly balanced. I'll definitely be making these again.
Kim Kimo
[email protected]The ribs were a bit too spicy for me, but my husband loved them. I think I'll use less cayenne pepper next time.
Josephine Jagba
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Brian Mouton
[email protected]Amazing ribs! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again.
zeus macmillan
[email protected]The ribs were a bit dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
mirian ejide
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!