MEMPHIS STYLE BABY BACK RIBS
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.
Provided by PaulaG
Categories Pork
Time 9h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the ribs and pat dry with paper towels.
- Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
- Seal the foil and place in refrigerator for 4 to 6 hours.
- Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
- Cook for 3 to 4 hours or until tender.
- Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
- Serve with extra sauce and lots of paper towels.
Nutrition Facts : Calories 1405.9, Fat 98.2, SaturatedFat 35.5, Cholesterol 381, Sodium 2121.3, Carbohydrate 25.8, Fiber 1.8, Sugar 16.7, Protein 105
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Iqra Yasmeen
[email protected]Overall, I thought the ribs were pretty good.
Ben Zakaria
[email protected]These ribs were a bit too sweet for my taste.
Amusat Musa
[email protected]I'm not a big fan of ribs, but these were really good.
Divinah Mackenzie
[email protected]These ribs were amazing! I will definitely be making them again.
Derling Ruiz
[email protected]Overall, I thought the ribs were very good.
Amna Rizwan
[email protected]I would have liked the ribs to be a little more tender.
Ahetor Abigail
[email protected]The ribs were cooked perfectly and the sauce was delicious.
SUVO MONDAL
[email protected]These ribs were a little too spicy for me.
Richard WILLOUGHBY
[email protected]I would definitely make these ribs again.
Sk Faruk
[email protected]I followed the recipe exactly, but my ribs didn't turn out as good as the ones in the picture.
Eva Korantemaa
[email protected]These ribs were the best I've ever had!
Noor Haq
[email protected]Overall, I thought the ribs were good, but not great.
Herbert Hollander
[email protected]I would have liked the sauce to be a little thicker.
John kasanga
[email protected]The ribs were a little too dry for my taste.
Mehboob Sain
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. I love the smoky flavor.
Hafiz Waqas
[email protected]These ribs were a hit at my party! Everyone loved them.
Ahmed Motu
[email protected]Amazing ribs! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious.