MEMPHIS RUB BEER CAN CHICKEN RECIPE - (4/5)
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- Rinse chicken inside and out, drain and pat dry. Sprinkle 1 Tbs. of the rub inside the neck and body cavity, then rub another 1 Tbs. all over the skin of the bird. Pop the tab on the beer can. Using a "church-key"-style can opener, make 6 or 7 holes in the top of the can. Drink or pour out the top inch of beer, then spoon the remaining dry rub through the holes into the beer. Holding the chicken upright, push the chicken down onto the beer can so that the can goes into the cavity. Stand the "stuffed" chicken on a roasting pan. The bottom of the beer can and the two legs from a triangular support. If the chicken is too big and the beer can unstable, buttress the legs with skewers. No trussing or further basting is necessary. Preheat the over to 350. Roast about 2 hours until the skin is crisp and the juices run clear when the bird is poked with the tip of a knife. Allow the finished bird to rest before carving.
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Hermi Herma
[email protected]Solid recipe! The chicken was moist and the rub was tasty. I would definitely make this again.
Mason Addogoh
[email protected]AMAZING! This is the best beer can chicken recipe I've ever tried. The chicken was so juicy and flavorful. I will definitely be making this again and again.
Umer Langrial
[email protected]Just okay. The chicken was a bit dry and the flavor was not as good as I expected.
mohammed Kabir usman jada
[email protected]This recipe is easy to follow and the chicken turned out great. I would recommend using a good quality beer for the best flavor.
Tebogo Collin
[email protected]Yum! The chicken was juicy and tender. The rub gave it a nice smoky flavor. I will definitely be making this again.
Nick Damore
[email protected]This recipe is a keeper! The chicken was succulent and the rub was perfection. The only thing I would change is to use a slightly hotter beer.
Sara King
[email protected]Meh. The chicken was cooked well, but the flavor was just okay. I wouldn't make this again.
Pranto Mollik
[email protected]Not bad! The chicken had a nice flavor, but I felt like it was a little dry. I might try adding some more beer to the can next time.
evelyn paitan
[email protected]This recipe exceeded my expectations! The chicken was moist and flavorful, and the rub was just the right amount of spicy. Will definitely be making this again!
Wasim Ali Khoso
[email protected]Amazing! The chicken was cooked to perfection and had a delicious smoky flavor. The rub was on point and gave the chicken a nice crispy skin.
Eireann Stokesbyrne
[email protected]This recipe is a hit! I followed it to the T and the chicken came out juicy and flavorful. My family loved it, and I'll definitely be making it again.