MEMPHIS RUB
Steps:
- Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months.
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#30-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #herb-and-spice-mixes #dietary #cooking-mixes #number-of-servings #3-steps-or-less
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Hh Hridoy
[email protected]I would definitely recommend this rub to anyone who loves barbecue.
Sidrakaki Sidrakaki
[email protected]This is the best rub I've ever used. It's perfect for ribs, chicken, and pork.
Mir Mir
[email protected]I've used this rub on ribs, chicken, and pork, and it's always been a hit. The rub is easy to make and apply, and it gives the meat a delicious flavor.
Peter Curcuruto
[email protected]This rub is a bit too salty for my taste.
Shuvo Shuvo
[email protected]I love the sweet and savory flavor of this rub. It's perfect for grilled or smoked meats.
Festus Essel
[email protected]This rub is easy to make and produces great results. I've used it on pork ribs, chicken, and beef, and it's always been a hit.
Joe Breland
[email protected]I've tried a lot of different rubs, but this one is by far the best. It's the perfect blend of spices and herbs.
Manuka Hasitha
[email protected]This rub is a bit too spicy for my taste.
Nicholas Moretti
[email protected]I love the smoky flavor that this rub gives to chicken. It's perfect for grilled or roasted chicken.
Kakar Irshadahmed
[email protected]This is my go-to rub for ribs. It's simple to make and always delivers great results.
Carl Bullock
[email protected]I tried this rub on my pork shoulder and it was a hit! The meat was so tender and flavorful. I'll definitely be using this rub again.
Zoe Callahan
[email protected]This Memphis rub is amazing! I've used it on ribs, chicken, and pork, and it always produces delicious results. The rub is easy to make and apply, and it gives the meat a perfect balance of sweet, savory, and spicy flavors.