MEMPHIS MUSTARD SLAW
Steps:
- Combine sugar, mustard, vinegar, pickle juice and salt. Stir with a wire whisk until sugar dissolves. Combine cabbage and pickles. Add dressing and toss gently. Chill 1 hour. Serves 6 to 8.
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Helenna Cohen
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the dressing is amazing. I love the tangy mustard flavor. I've also made this slaw with shredded broccoli and cauliflower, and it's just as delicious.
Fatma Qassim
[email protected]I've made this slaw several times now, and it's always a hit. It's so versatile, too. I've served it with grilled chicken, pulled pork, and even fish. It's always a delicious and refreshing side dish.
revanne
[email protected]This slaw is a must-have at any summer cookout. It's so easy to make and always a crowd-pleaser. I love the combination of cabbage, carrots, and red onion. The dressing is the perfect balance of tangy and sweet. I highly recommend this recipe!
M Siddiq
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish. I love the tangy mustard dressing. I've also added some chopped celery and red onion to this slaw, and it's amazing.
Albatool Altaitoon
[email protected]I'm not a huge fan of coleslaw, but this Memphis Mustard Slaw is an exception. It's so flavorful and refreshing. I love the tangy mustard dressing. I've also made this slaw with shredded Brussels sprouts, and it's just as delicious.
Kazi Rima
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the cabbage and carrots. I've also added some chopped bacon to this slaw, and it's amazing.
As5 Ngobo
[email protected]I made this slaw for a potluck last weekend, and it was a huge hit. Everyone loved the tangy, sweet flavor. I'm definitely going to be making this again for my next party.
Bethenny McIntyre
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish. I love the tangy mustard dressing. I've also added some chopped celery and red onion to this slaw, and it's amazing.
kwarteng J. Alfred TV
[email protected]I'm not a huge fan of coleslaw, but this Memphis Mustard Slaw is an exception. It's so flavorful and refreshing. I love the tangy mustard dressing. I've also made this slaw with shredded Brussels sprouts, and it's just as delicious.
M&m Erin
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the cabbage and carrots. I've also added some chopped bacon to this slaw, and it's amazing.
Lenora Montgomery
[email protected]I made this slaw for a picnic last weekend, and it was a huge hit. Everyone loved the tangy, sweet flavor. I'm definitely going to be making this again for my next party.
Shepherd Kobi
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the dressing is amazing. I love the tangy mustard flavor. I've also made this slaw with shredded broccoli and cauliflower, and it's just as delicious.
Sipho Mhayise
[email protected]I've made this Memphis Mustard Slaw several times now, and it's always a hit. It's so versatile, too. I've served it with grilled chicken, pulled pork, and even fish. It's always a delicious and refreshing side dish.
AleXander 1990
[email protected]This slaw is a must-have at any summer cookout. It's so easy to make and always a crowd-pleaser. I love the combination of cabbage, carrots, and red onion. The dressing is the perfect balance of tangy and sweet. I highly recommend this recipe!
Ishauna Lee
[email protected]I'm not usually a fan of coleslaw, but this Memphis Mustard Slaw is an exception. It's so flavorful and refreshing, and the dressing is amazing. I love the hint of sweetness from the honey and the tang from the mustard. I'll definitely be making this
md muzahid
[email protected]This Memphis Mustard Slaw was a huge hit at my last barbecue! It's the perfect balance of tangy, sweet, and creamy. I love the crunch of the cabbage and carrots, and the dressing is to die for. I'll definitely be making this again!