MEMPHIS DRY-RUB MUSHROOMS
This showstopper - using a dry rub adapted from Greg Collier, the chef and co-owner of Leah & Louise in Charlotte, N.C. - is an opportunity to explore different mushroom varieties. Black oyster mushrooms give a brawny bite, and effortlessly hold the soulful seasoning while getting the crispest, crunchiest edges. Fuzzy white lion's mane or even portobellos work, too; just buy the biggest mushrooms you can find. This recipe uses Worcestershire sauce, which typically includes anchovies, so be sure to seek out vegan Worcestershire if you'd like to make the dish vegan. Serve with sweet potato pikliz.
Provided by Nicole Taylor
Categories barbecues, vegetables, main course, side dish
Time 45m
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Make the rub: In a large bowl, combine all rub ingredients and mix well. Reserve 1/4 cup rub for the mushrooms and put the rest in an airtight container for another use, such as chicken, salmon or cauliflower.
- Prepare the mushrooms: Heat the oven to 400 degrees. Using a slightly damp kitchen towel, wipe the mushrooms to remove any dirt. (Don't rinse the mushrooms or submerge them in water.) Carefully cut or tear the mushrooms into 6 large pieces about the size of a hand.
- Place the mushrooms on a large sheet pan and drizzle them with the oil and Worcestershire sauce. Gently massage the reserved 1/4 cup dry rub into the nooks and crannies of the mushrooms.
- Roast the mushrooms on the top rack until deeply browned and crisp at the edges, about 40 minutes.
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Md Rehan
[email protected]I love the smoky flavor of these mushrooms. They're the perfect addition to my favorite barbecue recipes.
Muhammad Razaq
[email protected]These mushrooms are the perfect way to impress your guests. They're elegant and delicious.
Christina Watkins
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms are so tender and flavorful.
Ali Akbar Khan
[email protected]These mushrooms are a great way to add some umami to your dishes. They're perfect for soups, stews, and sauces.
Samir Miya
[email protected]I love the versatility of these mushrooms. I've used them in everything from salads to pasta dishes.
Prince Waseem
[email protected]These mushrooms are perfect for a quick and easy weeknight meal. They're ready in just 30 minutes.
Izzy10x
[email protected]I'm a vegetarian, and these mushrooms are a great meatless option. They're so hearty and satisfying.
Aralda Botshelo
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating something healthy.
Ayanaftab ayanaftab
[email protected]I've never had mushrooms like these before. They're so unique and flavorful.
Prince Ambisa
[email protected]These mushrooms are the perfect addition to any party platter. They're always the first to go.
Ak malang Jan
[email protected]I love how easy these mushrooms are to make. I just toss them with the rub and throw them in the oven. They're always perfect.
Ogunneye Segun
[email protected]These mushrooms are a great way to add some variety to your meals. They're also a healthy and delicious snack.
Gabriella Adiete
[email protected]I'm not usually a fan of mushrooms, but these were delicious. The rub really enhances the flavor of the mushrooms.
Nirod Roy
[email protected]These mushrooms are so juicy and flavorful. I could eat them every day!
Mimi Malefetse
[email protected]I love the smoky flavor of these mushrooms. They're perfect for grilling or roasting.
MEHROZ 633
[email protected]These mushrooms are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.
Elvin Ferrer
[email protected]I was a bit skeptical at first, but these mushrooms turned out amazing! The dry rub gives them so much flavor. I served them with grilled chicken and vegetables, and it was a perfect meal.
Keviena Coleman-Mason
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the rub gives them a perfect crust.
Damiete Harŕy
[email protected]These mushrooms were a hit at my last party! Everyone loved the smoky, savory flavor. I'll definitely be making them again.