MEMPHIS CORNMEAL BATTERED COD
From "Down Home with the Neeley's". I have not tried this yet, just putting here for safekeeping. NOTE: I made this after posting it and it was really good, tasty and flakey. Hope you enjoy it as well as I did.
Provided by mightyro_cooking4u
Categories Healthy
Time 39m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.
- Preheat deep-fryer to 375 degrees F. with peanut oil.
- Season cod with salt and pepper and dredge in batter. Allow excess batter to drop off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual plates and serve with tartar sauce.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #seafood #easy #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #saltwater-fish #cod #3-steps-or-less
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Syedhassan Shah
[email protected]This recipe is a winner!
Adeeb Gill
[email protected]I highly recommend this recipe.
Butt buttsab
[email protected]This recipe is a must-try for any seafood lover.
Zahid Mughal
[email protected]I will definitely be making this recipe again.
Aditya Negi
[email protected]This was a great way to cook cod.
Wolde Ephreme
[email protected]My family loved this recipe.
Hasib Iqbal
[email protected]This recipe is a keeper!
Jony Barua
[email protected]I love the crispy cornmeal batter on this cod.
Rajaul mia
[email protected]Delicious and easy to make!
Akaki Gaprindashvili
[email protected]This cod recipe is a winner! The fish is cooked to perfection and the cornmeal batter is crispy and flavorful. I highly recommend this recipe!
alexis sotelo
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The fish is always cooked perfectly and the cornmeal batter is crispy and flavorful.
Don Karts
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked perfectly and the cornmeal batter is crispy and flavorful. I will definitely be making this again!
Mukaila Moruf
[email protected]This is the best cornmeal battered cod recipe I've ever tried. The fish was cooked to perfection and the batter was crispy and flavorful. I highly recommend this recipe!
Haliun Bolorerdene
[email protected]I love this recipe! The cod is always cooked perfectly and the cornmeal batter is crispy and flavorful. It's a great meal for any occasion.
Paras Kapar
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy on the outside and flaky on the inside. The cornmeal batter adds a nice flavor and texture.
cmatthew
[email protected]This was my first time making cornmeal battered cod and it was a success! The fish was cooked evenly and the batter was crispy. I'll definitely be making this again.
Victor Contreras
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the cornmeal batter is crispy and delicious.
Allen Luvice
[email protected]This cod recipe is a keeper! It's easy to make and always turns out delicious. The cornmeal batter is the key - it gives the fish a wonderful crunch.
MD Rahiyn Sk
[email protected]I tried this recipe last night and it turned out amazing! The fish was so crispy and flavorful, and the cornmeal batter was the perfect complement. My family loved it!
Yasir Nawaz
[email protected]This Memphis Cornmeal Battered Cod recipe was an absolute delight! The cod was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The cornmeal batter added a wonderful flavor and texture to the fish.