MEMPHIS CORN PUDDING

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Memphis Corn Pudding image

My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty.

Provided by CookGordon

Categories     Corn

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

Steps:

  • Mix all ingredients until blended.
  • Pour into 8 X 8 baking dish.
  • Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

Sami Sf
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This was the best corn pudding I've ever had! I loved the rich flavor and creamy texture.


Lucrecia Damon
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I followed the recipe exactly and my corn pudding turned out perfect. I will definitely be making it again.


Bryan Samuels
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This corn pudding was a great way to use up some leftover corn. It was easy to make and very tasty.


Yekjob Tekjob
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I thought this recipe was just okay. The corn pudding was a little too sweet for my taste.


Mario Flores
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I'm not sure what went wrong, but my corn pudding turned out dry and crumbly.


James Afriyie
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I would definitely make this corn pudding again. It was easy to make and very flavorful.


Ganindu Kanishka
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This was a great recipe! I made it for a potluck and it was a big hit.


Rahma R
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I followed the recipe exactly and my corn pudding turned out great! It was creamy, flavorful, and had the perfect amount of sweetness.


Saraswati Kc
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I was disappointed with this recipe. The corn pudding was bland and lacked flavor.


Bilal Home
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I'm not a big fan of corn pudding, but I thought this recipe was pretty good. It was creamy and flavorful, and I liked the addition of the cheese.


Tara Meyers
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This recipe was easy to follow and the corn pudding turned out perfect. I will definitely be making it again.


gamemaster 376
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I made this last night and it was delicious! My family loved it.


MD NAEEM MONDOL BOSS
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This was the best corn pudding I've ever had! I loved the addition of the cornbread crumbs, it gave it a nice crunchy texture.


Rashedulislam Ridoy
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I've made this corn pudding several times now and it always turns out great. It's a great side dish for any occasion.


Ashlee Rieves
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This corn pudding was a hit at our family gathering! It had the perfect balance of sweetness and savory flavors, and the texture was creamy and smooth.


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