MEMPHIS CHOPPED COLE SLAW
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.
Provided by DrGaellon
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, carrot, onion and jalapeno pepper with salt. Let sit in a colander at least 1 hour to allow water to drain. Rinse off salt, then spin dry in a salad spinner. Transfer vegetables to a large bowl.
- In a saucepan, combine sugar, sour cream, mayonnaise, mustard, chili sauce, vinegar and celery seed. Whisk constantly until it comes to a boil, then pour over cabbage. Toss well to coat vegetables with sauce. Cover with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 162.7, Fat 4.6, SaturatedFat 1.4, Cholesterol 5.6, Sodium 749.7, Carbohydrate 30, Fiber 3.4, Sugar 23.4, Protein 2.6
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farin fardous
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Ishfaq ansari Ahmed
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect balance of sweet and tangy.
kennedy snyder
[email protected]This coleslaw is so refreshing and delicious. It's the perfect side dish for a summer cookout.
Kaidence McLaughlin
[email protected]I love the sweet and tangy flavors of this coleslaw. It's the perfect side dish for any BBQ.
Aman Mayo
[email protected]This coleslaw is a great way to get your kids to eat more vegetables.
Paige Farmer
[email protected]This coleslaw is so easy to make and it always turns out delicious. I highly recommend it!
naim hoxha
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Venkateswara rao
[email protected]This coleslaw is so versatile. I love serving it as a side dish, but it's also great on sandwiches and tacos.
Jan Mirza
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Grace Achuka
[email protected]I love making this coleslaw ahead of time and letting it chill in the fridge. The flavors really meld together and it tastes even better the next day.
Xyrel Jane
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect balance of sweet and tangy.
Afia
[email protected]This coleslaw is so easy to make, and it always turns out perfect.
Mehtab Khaliq
[email protected]I made this coleslaw for my family and they all loved it, even my picky kids.
Jahidul Hasan
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Raylene Arnoldus
[email protected]I love the addition of celery seeds and dill to this coleslaw. It gives it a really unique flavor.
Snazzy Joseph
[email protected]This slaw is the perfect side dish for any BBQ or potluck. It's always a crowd-pleaser.
Ajking King
[email protected]I've tried many different coleslaw recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Choudry Club
[email protected]This Memphis Chopped Cole Slaw was a hit at my last BBQ! I loved the sweet and tangy flavors, and the crunch of the cabbage and carrots was perfect.