MEMPHIS BBQ PORK TOTCHOS
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.
Provided by Leslie Kelly
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
- Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
- Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
Nutrition Facts : Calories 619.1 calories, Carbohydrate 57.2 g, Cholesterol 105.4 mg, Fat 32.1 g, Fiber 5 g, Protein 31.7 g, SaturatedFat 12 g, Sodium 1674.8 mg, Sugar 8.1 g
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Godwin Sunday
[email protected]Meh.
Furqan Md
[email protected]This is a great recipe for a party!
Achor Fabian
[email protected]I would make this again but with a few changes.
Md: Foysal Uddin Rana
[email protected]A bit too greasy for my taste.
MERIAM SKOSANA
[email protected]Easy to make and delicious!
Angel Price
[email protected]Could use more flavor.
becky bryant
[email protected]This recipe is a keeper!
Yusuf Waraa
[email protected]I'll definitely make this again!
Babrak Khan
[email protected]Not bad!
Kaylee Momon
[email protected]Amazing!
Uthuman Mubaraka
[email protected]These Pork Totchos were a bit bland for my taste. I think I'll add some extra spices next time.
Lanick Botha
[email protected]I made these Pork Totchos for my friends and they were a huge hit! Everyone loved the combination of flavors and textures. The recipe was easy to follow and the dish turned out amazing. Highly recommend!
Zulfkar Ali
[email protected]These Memphis BBQ Pork Totchos were a bit too greasy for my liking. I think I'll try baking the tater tots next time instead of frying them.
Anthonia Thomas
[email protected]I'm not a big fan of pulled pork, so I used ground beef instead. It turned out really well! The tater tots were crispy and the overall dish was very flavorful. Will definitely make it again with ground beef.
PriNce SanGaR
[email protected]These Pork Totchos were a bit too tangy for my taste. I think I'll reduce the amount of BBQ sauce next time. Otherwise, they were pretty good.
Jalessa Patton
[email protected]My family loved these Memphis BBQ Pork Totchos! Even my picky kids devoured them. The tater tots were crispy on the outside and fluffy on the inside. The pulled pork was tender and juicy. And the BBQ sauce was finger-licking good.
Msaad Msaad
[email protected]I love how versatile this recipe is. I added some extra veggies like bell peppers and onions, and it turned out fantastic. Can't wait to experiment with different toppings next time.
selomon tsama
[email protected]These Pork Totchos were a hit at my Super Bowl party! Everyone raved about them. The recipe was easy to follow and the dish turned out amazing. Highly recommend!
Red Bald
[email protected]I'm not usually a fan of tater tot dishes, but these Memphis BBQ Pork Totchos were an exception! The flavors were well-balanced and the tater tots were cooked to perfection. Will definitely make them again!
Muneeb.kashif.hameed
[email protected]OMG! These Memphis BBQ Pork Totchos are a game-changer! The crispy tater tots, tender pulled pork, and tangy BBQ sauce come together in perfect harmony. I couldn't stop munching on them!