MEMPHIS BARBECUE NACHOS
Steps:
- In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.
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Elivia Damian
[email protected]These nachos are amazing! I will definitely be making them again.
Raz Gul
[email protected]I've tried a lot of nacho recipes, but this one is definitely my favorite. The flavor combination is perfect.
Mano Karam
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Cecille Gabot
[email protected]I love these nachos! They're so easy to make and they're always a hit with my family.
life with queen brii
[email protected]I made these nachos for a potluck and they were a huge success. Everyone raved about how delicious they were.
keith ule
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Jesse George
[email protected]I was a little hesitant to make these nachos because I'm not a big fan of pulled pork, but I'm glad I did! The combination of flavors was amazing.
Zoya KC
[email protected]I tried this recipe and it turned out great! The pulled pork was tender and flavorful, and the nachos were perfectly crispy.
Linda Walsh
[email protected]I've made these nachos several times now and they're always a crowd-pleaser.
Bisley Ramah
[email protected]These nachos were a hit at my party! Everyone loved the combination of flavors and textures.