MEMORY LANE SPANISH ROAST
Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how many of these roasts did I make in my early married years? The page ( # 16) is splattered with what appears to be ketchup and/or Worcestershire sauce. Apparently, I was an exuberant cook even then ;-) My margin notes report that this is both good and easy and as income increased, it would appear that so did the cut of meat I used. The last entry says "eye of round". Tootin' in high cotton that day, huh? I remember serving this with egg noodles and that the sauce made a wonderful gravy. (And the kids picking out the onions)
Provided by SusieQusie
Categories Roast Beef
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a sauce from all the sauce ingredients.
- Bring to a boil and remove from heat.
- Salt roast.
- Braise on both sides in hot fat.
- Place roast in a roasting pan on a piece of heavy duty aluminum foil large enough to cover.
- Place sliced onions on top of roast.
- Cover with the sauce.
- Wrap foil, sealing tightly.
- Bake in a 300 degree fahrenheit oven for 2 1/2 to 3 hours or until meat is tender.
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Leon Scott
[email protected]This recipe is not authentic Spanish roast. The flavors are all wrong.
Shzadi Jaan
[email protected]I found this recipe to be too complicated and time-consuming. I ended up making a simpler pork roast recipe that turned out much better.
james findley
[email protected]This recipe was a disappointment. The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dimanthi Dimanthi
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Brandee Manzi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Xiomara Maysonet
[email protected]I made this recipe for my family last night, and they loved it! The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Salar Khan
[email protected]This recipe is a bit more work than some other pork roast recipes, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Solve Your Doutes
[email protected]I've been making this recipe for years, and it's always a hit. The pork is always cooked perfectly, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.
Michael Obinna
[email protected]This is the best pork roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is divine. I will definitely be making this again and again.
dhristina Khadgi
[email protected]This recipe is not authentic Spanish roast. The flavors are all wrong.
Nkosana Prince Mkalipi
[email protected]I found this recipe to be too complicated and time-consuming. I ended up making a simpler pork roast recipe that turned out much better.
Amy S
[email protected]This recipe was a disappointment. The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ayomide Akintomide
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Shabi
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.
Baby Daniel
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is so flavorful. I love serving it with roasted potatoes and vegetables.
Paul Nchima
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The end result was a delicious and authentic Spanish roast that my whole family loved. I will definitely be making this again for special occasions.
Shahin Ahmod
[email protected]I'm not usually a fan of pork, but this dish was amazing! The meat was so tender and flavorful, and the sauce was to die for. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.
Emma Moss
[email protected]This recipe brought back so many memories of my childhood. My grandmother used to make this dish all the time, and it was always a family favorite. The flavors are so rich and comforting, and the pork is always so tender. I followed the recipe exactl