MEMORABLE BISCOTTI
My mother passed this recipe to me. Yummy!
Provided by Dee Dee Rosario
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds.
- 2. Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form dough into two 11-in X 3-in rectangles. Bake at 300 degrees for 35 minutes or until golden brown and firm to the touch. Remove from oven; increase temperature to 325 degrees.
- 3. Using the foil, lift the rectangles onto wire racks; cool completely. Place on a cutting board; cut diagonally with a serrated knife into 3/4 inch slices.
- 4. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown. Cool completely on wire racks. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarmad Ghafoor
[email protected]These biscotti are amazing! I love the crunchy texture and the subtle sweetness.
Rustand Gfwagseh
[email protected]I've never been a big fan of biscotti, but these are really good. They're not too hard and they have a great flavor.
Drake Hardison
[email protected]These biscotti are a great gift idea. They're easy to package and they always make people happy.
Lucaboii101 Gaming
[email protected]I love the versatility of these biscotti. I've made them with different nuts, dried fruits, and spices, and they always turn out great.
Heather Cole
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect dessert to serve with coffee or tea.
Niraj Pandey
[email protected]These are the best biscotti I've ever had. They're crispy, flavorful, and addictive.
Md eleyas
[email protected]I love that these biscotti can be made ahead of time. They're perfect for busy people who want to enjoy a delicious treat without all the hassle.
Prince Sowah
[email protected]These biscotti are so easy to make, and they taste like they came from a bakery.
Gulbahar Balouch
[email protected]I'm not usually a fan of biscotti, but these are amazing. They're the perfect balance of crispy and chewy.
Mukimba Babra
[email protected]I made these biscotti for a bake sale and they sold out in minutes! I'll definitely be making them again.
Shahzaib Butt
[email protected]These were a hit at my holiday party! Everyone loved them.
Imran Silachi
[email protected]I've tried a lot of biscotti recipes, but these are by far the best. They're so easy to make and they always turn out perfectly.
Pam Ford
[email protected]These biscotti are fantastic! They're crispy on the outside and chewy on the inside, with just the right amount of sweetness. I love the subtle flavor of the anise extract.