MEMORABLE BISCOTTI
My mother passed this recipe to me. Yummy!
Provided by Dee Dee Rosario
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds.
- 2. Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form dough into two 11-in X 3-in rectangles. Bake at 300 degrees for 35 minutes or until golden brown and firm to the touch. Remove from oven; increase temperature to 325 degrees.
- 3. Using the foil, lift the rectangles onto wire racks; cool completely. Place on a cutting board; cut diagonally with a serrated knife into 3/4 inch slices.
- 4. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown. Cool completely on wire racks. Store in an airtight container.
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Sarmad Ghafoor
sg@gmail.comThese biscotti are amazing! I love the crunchy texture and the subtle sweetness.
Rustand Gfwagseh
g44@aol.comI've never been a big fan of biscotti, but these are really good. They're not too hard and they have a great flavor.
Drake Hardison
drakeh@yahoo.comThese biscotti are a great gift idea. They're easy to package and they always make people happy.
Lucaboii101 Gaming
l.gaming68@yahoo.comI love the versatility of these biscotti. I've made them with different nuts, dried fruits, and spices, and they always turn out great.
Heather Cole
c37@hotmail.frI've made these biscotti several times now, and they're always a hit. They're the perfect dessert to serve with coffee or tea.
Niraj Pandey
niraj-pandey@yahoo.comThese are the best biscotti I've ever had. They're crispy, flavorful, and addictive.
Md eleyas
md_eleyas8@gmail.comI love that these biscotti can be made ahead of time. They're perfect for busy people who want to enjoy a delicious treat without all the hassle.
Prince Sowah
ps@hotmail.frThese biscotti are so easy to make, and they taste like they came from a bakery.
Gulbahar Balouch
gulbahar.b@gmail.comI'm not usually a fan of biscotti, but these are amazing. They're the perfect balance of crispy and chewy.
Mukimba Babra
babra-m23@gmail.comI made these biscotti for a bake sale and they sold out in minutes! I'll definitely be making them again.
Shahzaib Butt
b_s64@gmail.comThese were a hit at my holiday party! Everyone loved them.
Imran Silachi
s_imran1@gmail.comI've tried a lot of biscotti recipes, but these are by far the best. They're so easy to make and they always turn out perfectly.
Pam Ford
p_f23@hotmail.comThese biscotti are fantastic! They're crispy on the outside and chewy on the inside, with just the right amount of sweetness. I love the subtle flavor of the anise extract.