MEME'S ZUCCHINI BREAD MUFFINS
This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Enjoy!
Provided by TheGiftOfGrub
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
- Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
- Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 113.2 mg, Sugar 11.5 g
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Md Feroz Kobir
[email protected]These muffins are delicious! I love the combination of zucchini and chocolate chips. They are also very easy to make. I will definitely be making these again.
Lawrence Chumz
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Farhat asad
[email protected]These muffins were a bit dry for my taste. I think I would have preferred them if they were made with more oil or butter.
Akram Yazbek
[email protected]I made these muffins for my family and they loved them! They were gone in no time. I will definitely be making these again.
Mohammad Alif
[email protected]These muffins were easy to make and they turned out delicious! I used a gluten-free flour blend and they still turned out great. I will definitely be making these again.
Margi Marsh
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful, and the chocolate chips were a nice addition. I would definitely recommend this recipe.
Tyrease Brown
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of whole wheat flour.
Asumah Issah
[email protected]I'm not a big fan of zucchini bread, but these muffins were surprisingly good. They were light and fluffy, and the zucchini flavor was very mild. I would definitely make these again.
Carlos Muskwe
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect.
Shaheer Qureshi
[email protected]These zucchini bread muffins were a hit! They were moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.