MEME'S TEA BISCUITS MADE EASY
My grandmother made these delicious Tea Biscuits at least twice a week. Although Wal Mart sells a frozen tea biscuit which is very similar in taste, Meme's Tea Biscuits are better. On a 1 to 10 scale, Mary B's Tea Biscuits rank an 8 and Meme's rank a 10. I admit Mary B's are very handy to use, but some people still prefer...
Provided by Kay Skipper
Categories Biscuits
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 425 Sift first 4 ingredients together making sure to mix all thoroughly.
- 2. Add your Crisco shortening, blending into flour mixture very well.
- 3. Add buttermilk, slowly while blending well; kneed in bowl for a few minutes minutes.
- 4. Sprinkle work area and rolling pin with flour,roll and cut your dough to make tea biscuits using a cookie or biscuit cutter.
- 5. Apply Baker's Joy to cookie sheet; place tea biscuits on cookie sheet approximately 1/2 inch apart.
- 6. Bake 10 to 12 minutes or til light golden brown. (Don't be intimidated by this recipe. You can make these if you really aren't a bread baker.)
- 7. *NOTE* This recipe makes many tea biscuits (they should be about the same size as Mary B's) Also, they are very delicious the next day cut open, buttered and then toasted. Offer them with apple jelly or your favorite jelly. Your family will be so impressed with your very own homemade tea biscuits and you will too.
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Nikki Jackson
[email protected]These biscuits are way too sweet for my taste. I think I would reduce the amount of sugar next time.
Nafiz Sheik
[email protected]I'm not a fan of the texture of these biscuits. They're a bit too crumbly for my taste.
Shadin Khan
[email protected]These biscuits are good, but they're not as good as the ones my grandma used to make. I think she had a secret ingredient that she never shared with me.
M S D
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Leopold Beckford
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Nakalembe Rosemary
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had. I'll definitely be making them again.
Happiness Materu
[email protected]These biscuits are delicious! I love the way the sugar crystals sparkle on top. They're perfect for a special occasion breakfast or brunch.
Janice Brown
[email protected]I've been looking for a good tea biscuit recipe for a while, and this one is perfect! The biscuits are so flavorful and have a perfect texture. I'll definitely be making these again and again.
Nasruu Manzaa
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.
Stanley Kimeu
[email protected]I'm not a huge fan of tea biscuits, but these ones are really good! They're light and fluffy, with a perfect amount of sweetness. I'll definitely be making them again.
Rick Warwick
[email protected]I made these biscuits gluten-free by using a gluten-free flour blend, and they turned out great! They're just as delicious as the traditional biscuits.
heylol
[email protected]These biscuits are the perfect size for a quick snack or breakfast. I love dipping them in my morning coffee or tea.
Hamza Vlog
[email protected]I added a bit of grated cheddar cheese to the dough, and it turned out so well! The cheese adds a nice savory flavor that pairs perfectly with the sweetness of the biscuits.
Poe_ The_flower
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient to be able to whip up a batch of these biscuits whenever I'm craving something sweet.
Irvin Radebe
[email protected]These biscuits were a hit at my last brunch party! Everyone loved them and asked for the recipe. They're so easy to make and look impressive, too.
Gurmeet harwani
[email protected]I've tried many tea biscuit recipes, but this one is by far the best. The biscuits are so flavorful and have a perfect crumb. I love that they're not too sweet, so they're perfect for a snack or breakfast.
Zulqarnain Cho
[email protected]I was skeptical about how easy this recipe would be, but it really is foolproof! I'm not the best baker, but these biscuits came out perfectly. They're light, fluffy, and delicious.
Rehan Haider
[email protected]These biscuits turned out amazing! They have a perfect texture and flavor, and they're so easy to make. I'll definitely be adding this recipe to my regular baking rotation.