MEME'S PASTA FAGIOLI
White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day.
Provided by Karyn Osborne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Stir vegetable juice cocktail, chicken broth, parsley, basil, oregano, and black pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir cannellini beans and ground beef into soup; cook and stir until soup is heated through, about 10 minutes.
- Spoon about 1/3 cup pasta into each serving bowl; ladle soup over pasta.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 35.5 mg, Fat 10.1 g, Fiber 4.7 g, Protein 17.9 g, SaturatedFat 3.4 g, Sodium 566 mg, Sugar 4.7 g
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Comedian Kevin Nicks
[email protected]Yum!
Ram page
[email protected]This is the best pasta fagioli recipe I've ever tried! The soup is so flavorful and hearty, and it's perfect for a cold winter day. I love the combination of the beans, pasta, and vegetables. I also appreciate that it's a relatively easy recipe to ma
Kaden Newsome
[email protected]This soup is so flavorful and comforting. I love the combination of the beans, pasta, and vegetables. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
yaw glassko
[email protected]This was my first time making pasta fagioli, and it was a success! The soup was delicious and hearty. I especially liked the addition of the red pepper flakes, which gave the soup a nice kick. I'll definitely be making this soup again.
Antonio Gomes
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it
aayush MGR
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the beans, pasta, and vegetables. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
Umesh Lama
[email protected]This pasta fagioli recipe is a keeper! The soup is flavorful and hearty, and it's perfect for a cold winter day. I love the combination of the beans, pasta, and vegetables. I also appreciate that it's a relatively easy recipe to make.
Abubokkot Khan
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it
md kaimon Hossen
[email protected]This was my first time making pasta fagioli, and it was a success! The soup was delicious and hearty. I especially liked the addition of the red pepper flakes, which gave the soup a nice kick. I'll definitely be making this soup again.
Krusst Alvarado
[email protected]I followed the recipe exactly, and the soup turned out great. It was a little bit spicy for my taste, but I just added a little bit of sugar to balance it out. Overall, I'm really happy with this recipe.
nymaa togsoo
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the beans, pasta, and vegetables. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.
Cody Logan
[email protected]I've made this pasta fagioli recipe several times now, and it's always a winner. The soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
SAVIO
[email protected]This pasta fagioli recipe was a hit with my family! The soup was flavorful and hearty, and the pasta was cooked perfectly. I especially liked the addition of the Parmesan cheese and basil, which gave the soup a nice richness and freshness.