MEME'S BLUEBERRY PIE
This is a wonderful pie for fresh blueberries. The recipe came from my Aunt and has been a family favorite for many many years! It is also good with fresh blackberries!!
Provided by Kathy in Fla
Categories Pie
Time 55m
Yield 2 Deep dish pies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Divide blueberries into pie crust.
- Bake in over for 10 minutes.
- Remove and lower oven to 350°F.
- Mix rest of ingredients and pour over berries.
- Cook till golden brown and slightly firm in middle.
- I can't remember how long it takes to cook--never paid attention--just watched it.
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Joydeb roy Joy
[email protected]This pie was a hit at my daughter's birthday party. The kids loved the sweet and tart filling.
Mohammad Abdullah Al Noman
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart.
Pasand Alee
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of lemon zest.
Toxx Synn
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it to others.
Ramona Martin
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of lemon zest.
Tosia Olszowy
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and tart.
Sahida Akther
[email protected]This pie was a hit at my daughter's birthday party. The kids loved the sweet and tart filling.
jems Aldin
[email protected]The crust was a little dry, but the filling was delicious. I would try this recipe again with a different crust.
Natalia Tabares
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it to others.
Ikeyina Chidera
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best blueberry pie he's ever had.
Kendric Hicks (Big Chief White_Cloud)
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Abdul Assaf
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of lemon zest.
Faheem ali Faheem ali
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
mohammad mohammadomar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, but the filling was a little too runny.
Nuralom Ahmed
[email protected]I've made this pie several times now and it's always a hit. The filling is so good and the crust is perfect. I love that I can use fresh or frozen blueberries.
Ma Ma
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
shamara felix
[email protected]I'm not usually a fan of blueberry pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfectly crispy. I'll definitely be making this again!
Andrew Livingston
[email protected]This blueberry pie was a huge hit at my family gathering! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.