I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.
Provided by Mindi Jones
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.
- Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 39 g, Cholesterol 452.3 mg, Fat 21.2 g, Fiber 1.3 g, Protein 21.9 g, SaturatedFat 9.3 g, Sodium 960.2 mg, Sugar 10.9 g
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Cindy Harrod
[email protected]This recipe was a bit bland for my taste. I think it could have used more salt and pepper.
Henry Vazquez
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the sauce, and it was a delicious and easy meal.
Kabanda Suarez
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The goldenrod sauce was creamy and flavorful, and it really made the dish.
Sagar Thakur
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The eggs were cooked perfectly, and the goldenrod sauce was amazing.
Hatem Farrag
[email protected]I made this recipe for my family for breakfast, and they loved it! The eggs were fluffy and flavorful, and the goldenrod sauce was rich and creamy.
Sad boy Jahid
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly, and the goldenrod sauce was creamy and flavorful.
Madhobi Hossain Joba
[email protected]I've never had goldenrod sauce before, but I'm so glad I tried this recipe. It was creamy and flavorful, and it paired perfectly with the eggs.
Jose Cahall
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better if the sauce had been a little thinner.
Chloe Mallia
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the sauce, and it was a delicious and easy meal.
Mclovin
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this recipe. The goldenrod sauce was amazing, and it really made the dish.
Razzy Boy
[email protected]This is a great recipe! I've made it several times, and it's always a hit. The eggs are fluffy and flavorful, and the goldenrod sauce is rich and creamy.
Rashid Naich
[email protected]I made this recipe for breakfast this morning, and it was delicious! The eggs were cooked perfectly, and the goldenrod sauce was creamy and flavorful.
DatBoi Squirt
[email protected]This recipe was a bit bland for my taste. I think it could have used more salt and pepper.
VIOLA MANDISA
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy, cheesy sauce, and I love how easy it is to make.
Parindra Persaud
[email protected]This recipe is a real winner! The eggs were fluffy and flavorful, and the goldenrod sauce was rich and creamy. I served it over toast, and it was the perfect comfort food for a cold winter day.