MEMAW'S COUNTRY EGGS GOLDENROD

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Memaw's Country Eggs Goldenrod image

I do not know the origin of this recipe. This is an old family recipe that my grandmother would make for us on Easter, after our egg hunt. She was born and raised on a farm in Iowa. We always looked forward to this meal. She would always serve this with bacon, juice, and milk.

Provided by Mindi Jones

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 6

Number Of Ingredients 7

4 cups milk
¼ cup cornstarch
3 tablespoons butter
1 teaspoon salt
¼ teaspoon ground black pepper
12 hard-boiled eggs, peeled and sliced
12 slices bread, toasted

Steps:

  • Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.
  • Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 39 g, Cholesterol 452.3 mg, Fat 21.2 g, Fiber 1.3 g, Protein 21.9 g, SaturatedFat 9.3 g, Sodium 960.2 mg, Sugar 10.9 g

Cindy Harrod
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This recipe was a bit bland for my taste. I think it could have used more salt and pepper.


Henry Vazquez
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This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the sauce, and it was a delicious and easy meal.


Kabanda Suarez
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I'm not a big fan of eggs, but I really enjoyed this recipe. The goldenrod sauce was creamy and flavorful, and it really made the dish.


Sagar Thakur
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This recipe is a bit time-consuming, but it's definitely worth the effort. The eggs were cooked perfectly, and the goldenrod sauce was amazing.


Hatem Farrag
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I made this recipe for my family for breakfast, and they loved it! The eggs were fluffy and flavorful, and the goldenrod sauce was rich and creamy.


Sad boy Jahid
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This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly, and the goldenrod sauce was creamy and flavorful.


Madhobi Hossain Joba
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I've never had goldenrod sauce before, but I'm so glad I tried this recipe. It was creamy and flavorful, and it paired perfectly with the eggs.


Jose Cahall
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This recipe was a bit too rich for my taste. I think I would have liked it better if the sauce had been a little thinner.


Chloe Mallia
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This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to the sauce, and it was a delicious and easy meal.


Mclovin
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I'm not a big fan of eggs, but I actually really enjoyed this recipe. The goldenrod sauce was amazing, and it really made the dish.


Razzy Boy
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This is a great recipe! I've made it several times, and it's always a hit. The eggs are fluffy and flavorful, and the goldenrod sauce is rich and creamy.


Rashid Naich
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I made this recipe for breakfast this morning, and it was delicious! The eggs were cooked perfectly, and the goldenrod sauce was creamy and flavorful.


DatBoi Squirt
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This recipe was a bit bland for my taste. I think it could have used more salt and pepper.


VIOLA MANDISA
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I've made this recipe several times now, and it's always a hit. My family loves the creamy, cheesy sauce, and I love how easy it is to make.


Parindra Persaud
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This recipe is a real winner! The eggs were fluffy and flavorful, and the goldenrod sauce was rich and creamy. I served it over toast, and it was the perfect comfort food for a cold winter day.