MEMAW'S COLLARD GREENS
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making greens (the aroma fills the air). And no matter where we have our holiday meals or who is in charge of the menu, I insist on bringing the greens.
Provided by Mark H.
Categories Collard Greens
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly wash greens in a sinkful of cold water.
- Break stems off an inch or two below leaf and discard.
- Tear/shred the leaves by hand and place them in a large cooking pot.
- Add bacon, 1/4 cup of sugar, and about 2 tablespoons of salt.
- Fill pot with water up to about 1 1/2 inches from top of pot.
- Bring to a boil, then reduce heat, and simmer for about 2 hours, stirring occasionally (water will cook off, so add more if necessary).
- After 2 hours, add more sugar (not more than 1/4 cup; I usually add slightly less) and more salt to taste.
- Fill the pot back to about half-full with water.
- Cover, boil, reduce heat, simmer, and stir occasionally for another 1 1/2-2 hours (if more water is needed, add only enough to keep about three fingers worth in the pot).
- Serve with a slotted spoon to drain away water and eat'em up (some folks eat'em with tabasco or pepper sauce).
- These are great as a side dish with fried chicken, country ham, meatloaf, turkey, roast, or as a companion to a big bowl of beans.
- I usually enjoy the leftovers with nothing but a pan of cornbread.
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Shan Muhammad
[email protected]These collard greens were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Boby Ali
[email protected]I followed the recipe exactly and the collard greens turned out great! They were flavorful and tender. I will definitely be making this recipe again.
Hannah Clarity
[email protected]These collard greens were a bit too salty for my taste. I would recommend using less salt next time.
Mb Naeem
[email protected]I found this recipe to be a bit bland. I added some extra garlic and辣椒粉 to give it more flavor.
Braylon Riquelme
[email protected]These collard greens were a bit too spicy for my taste, but they were still very good. I would recommend using less red pepper flakes next time.
William Moseley
[email protected]I love this recipe! The collard greens are always so tender and flavorful. I always get compliments when I make them.
jessica mcguffey Devine
[email protected]These collard greens were a great addition to my Thanksgiving dinner. They were flavorful and a nice change from the usual green bean casserole.
Emmanuel David
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The collard greens were delicious and so easy to make.
Bint Zainab
[email protected]These collard greens were amazing! The perfect balance of flavors and the texture was perfect. I will definitely be making this recipe again and again.
Bravecherry
[email protected]I made these collard greens for my family and they were a huge success. Even my picky kids loved them!
Pinky Pinks
[email protected]These collard greens were a hit at my dinner party! Everyone loved them. They were so flavorful and the perfect side dish to my roasted chicken.
Izhar Alblushi
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. They were so flavorful and easy to make. I will definitely be making them again.
Save Money
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavor was amazing and the greens were so tender. I will definitely be making this recipe again.