MEMA'S SAND TART COOKIE RECIPE
Steps:
- Creme butter & sugar
- Add eggs and vanilla
- blend well
- Mix flour and salt together
- Add to mixture
- Chill mixture
- Roll mixture on floured board 1/8"-1/4 thick
- Cut into shapes
- brush with milk
- sprinkle cinnamon sugar on top
- Add almond slice
- Bake 450 degrees 8-10 min on greased cookie sheet
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[email protected]I love the way these sand tarts look. They're so delicate and elegant.
roshaan rajpoot32
[email protected]These sand tarts are a great way to impress your friends and family. They're so beautiful and delicious.
Luiza
[email protected]I'm not a huge fan of sand tarts, but I really enjoyed these. They're not too sweet and they have a nice crumbly texture.
Mohalafrik17 Mohalafrik17
[email protected]These sand tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Adeeb Ali
[email protected]I love that this recipe uses almond flour. It gives the sand tarts a nice nutty flavor. I also like that the recipe doesn't require any special equipment.
It’s Baconie
[email protected]These sand tarts are a great way to use up leftover egg yolks. I always have a few extra yolks after making meringues or macarons, and this is a great way to use them up.
Malik Zabi
[email protected]I've made these sand tarts several times now and they're always a hit. They're the perfect cookie to serve at parties or gatherings. Everyone loves them.
Md Obaydul
[email protected]These sand tarts are a bit more work than some other cookie recipes, but they're definitely worth the effort. They're so delicious and unique. I'm so glad I found this recipe.
Arlind Hoxha
[email protected]I love the delicate texture of these sand tarts. They're so crumbly and melt in your mouth. The flavor is also very good. I especially like the hint of cinnamon.
Cleofe Paraero
[email protected]These sand tarts are the perfect combination of sweet and salty. They're not too sweet, which I appreciate. And the hint of saltiness really balances out the flavor. I highly recommend trying this recipe.
Carolyn Jenks
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of sand tarts. But I'm so glad I did! These cookies are amazing. They're so light and airy, and the flavor is incredible. I'll definitely be making these again.
Cookie Johnson
[email protected]These sand tarts are a staple in my holiday baking repertoire. They're always a hit with my family and friends. The recipe is easy to follow and the cookies always turn out perfectly.
Rishell
[email protected]I've been looking for a sand tart recipe that was both easy and delicious, and this one fits the bill perfectly. The cookies are so light and flaky, and the flavor is amazing. I'll definitely be making these again soon.
Biplob Raju
[email protected]These sand tarts are the perfect addition to any cookie platter. They're so elegant and delicious, everyone will love them. I highly recommend trying this recipe.
Kilwake
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker like me. The cookies turned out beautifully and tasted even better. I'm so glad I tried this recipe!
Ashlyn beth Loupe
[email protected]These sand tarts are a delightful treat! They have a delicate, crumbly texture that melts in your mouth. The flavor is perfectly balanced, with a hint of sweetness and a touch of saltiness. I will definitely be making these again!