MEMA'S CORN FRITTERS
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned corn or boiled corn off the cob.
Provided by Robert Crofton
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
- Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 15.1 g, Cholesterol 90.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 8 g, Sodium 553.1 mg, Sugar 2.1 g
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Faloo
[email protected]These corn fritters were amazing! I made them for my brunch party and they were a huge hit. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Kyeyune Eddrick
[email protected]I love these corn fritters! They're so easy to make and they always turn out delicious. I usually serve them with eggs and bacon for breakfast, but they're also great as a snack or appetizer.
Finnegan Boring
[email protected]These corn fritters were a hit at my last potluck. They were easy to make and everyone loved them. I will definitely be making them again.
Sajjo Jafri
[email protected]I've tried many corn fritter recipes and this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the flavor is perfect. I will definitely be making these again.
Towaare Potuo
[email protected]I made these corn fritters for my family for breakfast and they loved them. They were especially impressed with the crispy exterior and the fluffy interior. I will definitely be making these again.
Massah Bockarie
[email protected]These corn fritters were a great way to use up some leftover corn. They were easy to make and turned out crispy and delicious. I will definitely be making them again.
Yusf Salar
[email protected]I've been making these corn fritters for years and they're always a hit. They're so easy to make and they taste delicious. I love serving them with honey butter or maple syrup.
smj nayeem
[email protected]These corn fritters were amazing! I made them for my brunch party and they were a huge hit. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
parash Mahara
[email protected]I made these corn fritters for my family for dinner last night and they were a huge hit! Everyone loved them, even my picky kids. They were especially impressed with the crispy exterior and the fluffy interior. I will definitely be making these again
Jennifer Thomas
[email protected]I love these corn fritters! They're so easy to make and they always turn out delicious. I usually serve them with eggs and bacon for breakfast, but they're also great as a snack or appetizer.
Bangla Waz Islamic Tv
[email protected]These were the best corn fritters I've ever had! The recipe was easy to follow and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
NWANYINMA UDEH
[email protected]I've made these corn fritters several times now and they're always a hit. They're so easy to make and they taste amazing. I love serving them with honey butter or maple syrup.
Veritas
[email protected]These corn fritters were delicious! I made them for my family for breakfast and they loved them. They were especially impressed with the crispy exterior and the fluffy interior. I will definitely be making these again.
Levi Ackerman
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly good. The recipe was easy to follow and the fritters turned out perfectly. I'll definitely be making them again.
Zahil Updy
[email protected]These corn fritters were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making them again.