MEMA RIE'S ZIPPY ZUCCHINI
This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!
Provided by Nadine Eubanks
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 8.1 g, Fat 14.3 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 16.2 mg, Sugar 3.7 g
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DEEPAK KUMAR
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's my go-to recipe when I need a quick and easy side dish.
fardin hasan
[email protected]5 stars! This recipe was a hit with my family. The zucchini was cooked perfectly and the flavors were amazing. Even my picky eater loved it!
Dilaveez Notezai
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely delivered. The zucchini was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
patrice Harris
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the flavorful sauce.
Bonnie Huffer
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination of the zucchini and the spices.
Khaani Abbaxi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the lemon juice, which gave the dish a nice brightness.
Misbha Head
[email protected]The zucchini was a bit too crunchy for my liking. I would recommend cooking it for a longer amount of time.
James Winkler
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Khan Tareen
[email protected]Overall, this was a great recipe. The zucchini was cooked perfectly and the flavors were very well-balanced. I would definitely recommend it to others.
Fatima Dhaysi
[email protected]I found that the zucchini cooked a bit too quickly for my liking. I would recommend cooking it for a shorter amount of time.
Hamza Hami
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Nombuyiselo Gumedeql
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Rea Tarifa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's my go-to recipe when I need a quick and easy side dish.
Shifat Hasan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it's a healthy dish that doesn't compromise on flavor.
Abaskhan Abasjan
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely didn't disappoint. The combination of spices and herbs was perfect, and the zucchini was cooked to perfection.
Nambooze Sarah
[email protected]This dish was a great way to use up some of the zucchini from my garden. It was so quick and easy to make, and it turned out delicious!
Arati Shrestha
[email protected]5/5 stars! This recipe was a hit with my family. The zucchini was perfectly cooked and the flavors were amazing. Even my picky eater loved it!
S O H A I L O
[email protected]I can't believe how easy this recipe was to follow! It's not often that I find a recipe that turns out so good without a lot of hassle.