MELYA (CHOC HONEY COFFEE)
Make and share this Melya (Choc Honey Coffee) recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
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jacob soteri
[email protected]I'm really disappointed with this recipe. I followed the instructions exactly, but my coffee turned out nothing like the picture. It was watery and flavorless.
201st Gamer
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Ali_ Nadeem900
[email protected]This recipe was a waste of time and ingredients. The coffee was bitter and undrinkable.
Leiema Likisone
[email protected]I'm not sure what I did wrong, but my coffee didn't turn out as good as the picture. It was still drinkable, but it wasn't as flavorful as I was hoping for.
Sarah Obaa
[email protected]I found this coffee to be a bit too strong for my liking, but I think that's just a personal preference.
Liam Sandoval
[email protected]This coffee is a bit too sweet for my taste, but I still enjoyed it.
Reuben Singh
[email protected]I've tried many different coffee recipes, but this one is by far my favorite. It's the perfect combination of flavors and it's always a crowd-pleaser.
abunaw catherine
[email protected]This coffee is the perfect way to relax and unwind at the end of a long day.
shadin music
[email protected]I love the way this coffee smells. It fills my whole kitchen with a delicious aroma.
Nabi Baksh
[email protected]This coffee is so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
Akayla Reed
[email protected]I'm not usually a fan of coffee, but this recipe changed my mind. The honey and chocolate flavors were so good that I couldn't get enough of it.
Vuyolwethu Solanga
[email protected]I made this coffee for my friends and they all loved it! It was the perfect way to start our morning.
Itx Ali
[email protected]This coffee was absolutely delicious! The honey and chocolate flavors were perfectly balanced, and the coffee had a smooth, rich texture. I would definitely recommend this recipe to anyone who loves coffee.