MELTY MONSIEUR
A great breakfast or light lunch option.
Provided by Daily Inspiration S
Categories Meat Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat broiler to high.
- 2. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted.
- 3. Spread 2 teaspoons dijonaise on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.
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Farhaanshayan Hussain
[email protected]This sandwich was amazing! I loved the combination of flavors and the cheese was perfectly melted. I would definitely make this again.
Muhammad Waheed Adrees
[email protected]This sandwich was not good. The cheese was not melted all the way through, and the ham was tough. The bread was also soggy.
Talha Nawaz
[email protected]This sandwich was okay, but it wasn't anything special. The cheese was melted and gooey, but the ham was a little dry. The bread was also a little too soft.
mike sandra
[email protected]This sandwich was a bit too greasy for my taste. The cheese was melted and gooey, but the ham was a little too fatty. The bread was also a little too oily.
Maggie Stegmaier
[email protected]This sandwich was simple to make and very tasty. The ham and cheese were perfectly melted and the bread was crispy. I would definitely make this again.
Joseph Sexton
[email protected]I made this sandwich for my friends and they all loved it! It was easy to make and everyone raved about it. I will definitely be making this again.
Aisha waheed
[email protected]This sandwich was delicious! The flavors were amazing, and the cheese was perfectly melted. I would definitely make this again.
Shadia Islam
[email protected]This sandwich was a bit of a disappointment. The cheese wasn't melted all the way through, and the ham was tough. The bread was also soggy. I wouldn't recommend this recipe.
Warner Nelson
[email protected]I thought this sandwich was just okay. The cheese was melted and gooey, but the ham was a little dry. The bread was crispy on the outside, but it was a little too soft on the inside for my liking. I also thought the flavor was a little bland.
Clinton Kamau
[email protected]This sandwich was really good! The cheese was melted and gooey, and the ham was cooked perfectly. The bread was crispy on the outside and soft on the inside. The only thing I would change is to add a little more Dijon mustard.
Tanya Redding
[email protected]This sandwich was a hit! It was easy to make and everyone loved it. The cheese was melted and gooey, and the ham was cooked perfectly. The bread was crispy and delicious. I would definitely recommend this recipe.
Rasna345 Rasna345
[email protected]I made this for my family and they loved it! The flavors all went so well together. It was easy to make and didn't take long at all. I will definitely be making this again.
Emily Campbell
[email protected]This sandwich was amazing! The cheese was gooey and melted perfectly, and the ham was perfectly cooked. The bread was crispy on the outside and soft on the inside. I will definitely be making this again!