MELTY MONSIEUR
Make and share this Melty Monsieur recipe from Food.com.
Provided by DailyInspiration
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.
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Rupok Pal
[email protected]I highly recommend this sandwich. It's delicious and easy to make.
Mpume Ntuli
[email protected]This is a great recipe for a quick and easy meal.
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##@gmail.comI made this sandwich for a party and it was a hit. Everyone loved it.
Rj Cano jr
[email protected]This sandwich is a great way to use up leftover ham and cheese.
Nicholas Goodluck
[email protected]I added some sliced avocado to my monsieur and it was delicious. I highly recommend it.
Pooja Shrestha
[email protected]This sandwich is perfect for a cold winter day. It's warm and comforting.
Johnson jain
[email protected]I made this sandwich for my boyfriend and he loved it. He said it was the best monsieur he's ever had.
LeArrah Rickey
[email protected]This is a great recipe for a classic monsieur. The sandwich is easy to make and the results are delicious.
Atif V
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's the perfect sandwich for a quick and easy meal.
Armanur Jaman
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and satisfying. I highly recommend it.
Alex Brezny
[email protected]I made this for dinner tonight and it was a hit. The whole family loved it. The sandwich is easy to make and the results are amazing.
Ms anzuara Begum
[email protected]This monseiur was so easy to make and turned out perfectly. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Hibibul Rehman
[email protected]This sandwich is heavenly. The bread is perfectly crispy and the cheese is gooey and delicious. I added some bacon to mine and it was even better. I will definitely be making this again.
David jeanlouis
[email protected]This is the best monsieur I've ever had, and I've tried quite a few iterations. It's crispy on the outside, yet gooey and melty on the inside. The ham and cheese are flavorful and well-balanced. I will definitely be making this again!