MELTS IN YOUR MOUTH SALMON CRAB BAKE
Steps:
- Preheat oven to 400 degrees Fahrenheit. Prepare and spray a baking sheet with cooking spray. For the Fish: In a bowl large enough to hold the salmon fillets, combine the first six ingredients. Next, cut about a 2 inch long slit in the top portion of each salmon fillet. Coat each salmon fillet with the soy mixture and lay it on the baking sheet with the slit facing upwards. Pour any remaining marinade over the salmon. Place the salmon in the refrigerator until you have prepared the crab topping. For the Crab Topping: In a clean bowl combine the first six ingredients. Add approximately 3 tablespoons of the seasoned bread crumbs to the mixture until combined. Add salt and pepper to taste. Remove the salmon fillets from the refrigerator and spoon about 1/4 of the filling into, and above, the slits on the fish. Sprinkle the crab topping with the remaining bread crumbs and bake for approximately 20 minutes until salmon just begins to flake. You do not want to over-bake as the salmon will keep cooking once it is removed from the oven. Serving suggestion: Serve with a side of rice pilaf or garlic mashed potatoes.
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Matthias Inahdinho
[email protected]This dish looks amazing! I'm definitely going to try it.
derek cox
[email protected]I'm going to try making this dish for my family tonight. I'll let you know how it turns out!
Ghufran Ali
[email protected]This recipe is very similar to one that my grandmother used to make. I can't wait to try it!
Januka Magar
[email protected]I'm not a fan of salmon, but I love crab. Do you think I would like this dish?
KARIUKI MBUGUA
[email protected]This dish looks delicious! I'm going to make it for my next dinner party.
Punam Dotel
[email protected]I would love to try this recipe, but I'm allergic to crab. Do you think I could substitute another type of seafood, like shrimp?
Jack Peter
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. My friends and family love it.
Sanaullah Dandhla
[email protected]I followed the recipe exactly, but my bake turned out dry. I'm not sure what I did wrong.
Titus Cullen
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best salmon crab bake he's ever had.
Dhirendar Yadav
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The salmon and crab were both cooked perfectly, and the sauce was delicious. I will definitely be making this again.
saqib bashir
[email protected]This bake was easy to make and turned out great. I used fresh salmon and crab, and the flavors were amazing. I will definitely be making this again.
Majno Mall
[email protected]I loved the creamy sauce in this dish. It was so rich and flavorful. I served it over rice, and it was a perfect meal.
Sukafu
[email protected]This salmon crab bake was a hit with my family! The combination of flavors was perfect, and the salmon and crab were cooked to perfection. I will definitely be making this again.