MELTING POTS FRENCH ONION SWISS FONDUE RECIPE - (5/5)
Provided by A_Liebmann
Number Of Ingredients 13
Steps:
- Toss cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water. Bring water to a boil over high heat Reduce heat to medium and pour the stock into the bowl. Stir in the onion relish and garlic using a fork. Cook for 30 seconds stirring constantly Add half the cheese and cook until cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Stir in Worcestershire sauce and pepper gently. Pour into fondue pot and serve ONION RELISH Saute the onion and garlic in the butter in a saute pan over medium heat until the onion is translucent. Add the red wine and cook until most of the liquid has evaporated, stirring frequently. Pout into a bowl and chill, covered 30 minutes or longer
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Nikki Helms
[email protected]This fondue was amazing! The cheese was perfectly melted and the flavor was incredible. I will definitely be making this again and again.
Robert Icenogle
[email protected]The fondue was a bit too thick for my taste, but it was still good. I would probably make it again, but I would use less flour next time.
Penny Davis
[email protected]This fondue was easy to make and very delicious. I would definitely recommend it to others.
Amos Jonathan
[email protected]I'm not a big fan of fondue, but I thought I'd give this recipe a try. I was pleasantly surprised! The fondue was very flavorful and the cheese was melted perfectly. I would definitely make this again.
mbr01 toyboy
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavor was amazing. I would definitely recommend this recipe.
Polas Ali
[email protected]This fondue was a disaster! The cheese never melted properly and it was way too oily. I would not recommend this recipe.
Sahab Khan
[email protected]This fondue was amazing! The cheese was melted perfectly and the flavor was incredible. I will definitely be making this again.
Kmoeen302
[email protected]The fondue was a bit too rich for my taste, but it was still good. I would probably make it again, but I would use less cheese next time.
ti Eyob
[email protected]This fondue was easy to make and very delicious. I would definitely recommend it to others.
Keisha Goods
[email protected]I was disappointed with this fondue. The cheese was too thick and the flavor was bland. I won't be making this again.
JH unknown
[email protected]This fondue was amazing! The cheese was melted perfectly and the flavor was out of this world. I will definitely be making this again.
Samiullah Rahmani
[email protected]This fondue was a little too oily for my taste, but the flavor was good. I think I would try using less butter next time.
Muhammad Haris (Hazzy)
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was so easy to do. The fondue was rich and flavorful, and the bread and vegetables were the perfect accompaniments.
Arise Tosin
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The key is to use good quality cheese and wine. I also like to add a little bit of garlic and nutmeg to the mix. Yum!
eddie pekrul
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the flavor. The Gruyère and Swiss cheeses melted together perfectly and the onions added a nice sweetness. We will definitely be making this again!