MELTING POTS BOURBON BACON CHEDDAR FONDUE RECIPE - (3.7/5)
Provided by A_Liebmann
Number Of Ingredients 10
Steps:
- 1. Toss the cheese with the flour in a bowl. 2. Place a metal bowl over a saucepan filled with two inches of water (or use a conventional double boiler). Bring the water to a boil over high heat. 3. Reduce the heat to medium. Pour the beer into the bowl. With a fork, stir in the horseradish, mustard and Worcestershire sauce. Cook for 30 seconds, stirring constantly. 4. Add half the cheese mixture; cook until the cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. 5. Pour the bourbon slowly around the edge of the bowl. Pull the cheese mixture away from the edge of the bowl; cook for about 30 seconds or until the alcohol cooks off. Stir the bourbon into the cheese. Fold in the bacon and pepper. 6. Pour into a warm fondue pot and keep warm over low heat. Garnish with scallions. That's it! Then you can enjoy the dish with whatever you choose for dipping. You could use bread, vegetables or even fruit to tickle your friends and family's taste buds.
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Basit Rajpoot
[email protected]Avoid this recipe at all costs.
TheGooseGamer
[email protected]I would not recommend this recipe.
Gretheline Balabat
[email protected]This was a waste of time and ingredients.
Heydi sanchez
[email protected]Meh.
Payge Potts
[email protected]Not bad.
mincraft0990
[email protected]This was a great recipe. Thanks for sharing!
Bassey “Chan Liwei Fu” Nsikak
[email protected]I'll definitely be making this again.
Malik Sameer
[email protected]Delicious!
Md Rahan Kan
[email protected]Yum!
Awajioroiyem Awajiorion
[email protected]This fondue was not good. The cheese was not melted properly and the flavor was bland. I would not recommend this recipe.
Raqeeb Shah
[email protected]This fondue was a bit too heavy for my taste. I think I would have liked it better if I had used a different type of cheese, maybe something a little lighter.
dina Mozafer
[email protected]I love this fondue! It's so easy to make and always a hit with my friends. I usually serve it with crusty bread, vegetables, and fruit. It's the perfect appetizer for any party.
HunterShooting6589 89
[email protected]This fondue was easy to make and very tasty. I used a combination of cheddar and Gruyère cheese, and it was perfect. I served it with crusty bread and vegetables, and everyone loved it.
Magar Kamal
[email protected]This fondue was amazing! The cheese was melted and gooey, and the bacon and cheddar gave it a delicious smoky flavor. I loved dipping bread and vegetables into it. I will definitely be making this again.
Ssekitto Anorld
[email protected]I was disappointed with this fondue. The cheese was too thick and didn't melt smoothly. The flavor was also bland. I won't be making this again.
Anjuli Mager
[email protected]This fondue was a little too rich for my taste, but my husband loved it. I think next time I'll try using a different type of cheese, maybe something a little lighter.
Jamiah Hervey
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. The cheese was melted and smooth, and the bacon and cheddar gave it a delicious flavor. I will definitely be making this again.
Mirza Saadi
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so rich and decadent, and the flavors are perfect. I love serving it with crusty bread and vegetables for dipping.
Lana
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the flavor. The bacon and cheddar gave it a nice smoky and cheesy flavor. I will definitely be making this again.