MELTING POTS BOURBON BACON CHEDDAR FONDUE RECIPE - (3.7/5)
Provided by A_Liebmann
Number Of Ingredients 10
Steps:
- 1. Toss the cheese with the flour in a bowl. 2. Place a metal bowl over a saucepan filled with two inches of water (or use a conventional double boiler). Bring the water to a boil over high heat. 3. Reduce the heat to medium. Pour the beer into the bowl. With a fork, stir in the horseradish, mustard and Worcestershire sauce. Cook for 30 seconds, stirring constantly. 4. Add half the cheese mixture; cook until the cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. 5. Pour the bourbon slowly around the edge of the bowl. Pull the cheese mixture away from the edge of the bowl; cook for about 30 seconds or until the alcohol cooks off. Stir the bourbon into the cheese. Fold in the bacon and pepper. 6. Pour into a warm fondue pot and keep warm over low heat. Garnish with scallions. That's it! Then you can enjoy the dish with whatever you choose for dipping. You could use bread, vegetables or even fruit to tickle your friends and family's taste buds.
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Basit Rajpoot
rb36@gmail.comAvoid this recipe at all costs.
TheGooseGamer
thegoosegamer44@hotmail.frI would not recommend this recipe.
Gretheline Balabat
b_g@yahoo.comThis was a waste of time and ingredients.
Heydi sanchez
heydi_s1@yahoo.comMeh.
Payge Potts
p_potts@hotmail.comNot bad.
mincraft0990
mincraft0990@gmail.comThis was a great recipe. Thanks for sharing!
Bassey “Chan Liwei Fu” Nsikak
nsikakb17@hotmail.comI'll definitely be making this again.
Malik Sameer
sameer-m77@gmail.comDelicious!
Md Rahan Kan
kanm95@hotmail.frYum!
Awajioroiyem Awajiorion
awajioriona60@hotmail.co.ukThis fondue was not good. The cheese was not melted properly and the flavor was bland. I would not recommend this recipe.
Raqeeb Shah
rshah@hotmail.co.ukThis fondue was a bit too heavy for my taste. I think I would have liked it better if I had used a different type of cheese, maybe something a little lighter.
dina Mozafer
dina.m@yahoo.comI love this fondue! It's so easy to make and always a hit with my friends. I usually serve it with crusty bread, vegetables, and fruit. It's the perfect appetizer for any party.
HunterShooting6589 89
8huntershooting658997@hotmail.comThis fondue was easy to make and very tasty. I used a combination of cheddar and Gruyère cheese, and it was perfect. I served it with crusty bread and vegetables, and everyone loved it.
Magar Kamal
mk1@hotmail.comThis fondue was amazing! The cheese was melted and gooey, and the bacon and cheddar gave it a delicious smoky flavor. I loved dipping bread and vegetables into it. I will definitely be making this again.
Ssekitto Anorld
a_s89@yahoo.comI was disappointed with this fondue. The cheese was too thick and didn't melt smoothly. The flavor was also bland. I won't be making this again.
Anjuli Mager
m.a97@yahoo.comThis fondue was a little too rich for my taste, but my husband loved it. I think next time I'll try using a different type of cheese, maybe something a little lighter.
Jamiah Hervey
jamiah.h@gmail.comThis was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. The cheese was melted and smooth, and the bacon and cheddar gave it a delicious flavor. I will definitely be making this again.
Mirza Saadi
mirza-s41@hotmail.frI've made this fondue several times now and it's always a crowd-pleaser. It's so rich and decadent, and the flavors are perfect. I love serving it with crusty bread and vegetables for dipping.
Lana
lana29@yahoo.comThis fondue was a hit at our party! It was so easy to make and everyone loved the flavor. The bacon and cheddar gave it a nice smoky and cheesy flavor. I will definitely be making this again.