MELTING POT SWISS CHEDDAR FONDUE
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!
Provided by JenniferK2
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cheeses with flour.
- Heat beer in fondue pot until steaming.
- Add Worcestershire, garlic, mustard and pepper; mix well.
- Add cheese and stir until melted.
- Use chunks of bread, veggies and apples for dipping in cheese mixture.
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Legend Hashir
[email protected]This fondue sounds delicious! I love the combination of Swiss and cheddar cheese.
RRR666 Brand
[email protected]I'm not a big fan of fondue, but this recipe looks intriguing. I might have to give it a try.
Lulu
[email protected]This fondue looks amazing! I can't wait to try it.
Danny Switzersolis
[email protected]This fondue was a disappointment. The cheese was grainy and the flavor was bland. I won't be making this again.
Raja Ruman
[email protected]This fondue was easy to make and tasted great! I used a combination of Swiss and cheddar cheese, and it was the perfect blend of flavors. I served it with bread, vegetables, and fruit, and everyone loved it.
Maceii Luv
[email protected]This fondue was delicious! The cheese was melted and smooth, and the flavor was rich and flavorful. I loved the addition of the Gruyère cheese, which gave it a nice nutty flavor. I served it with bread, vegetables, and fruit, and everyone loved it.
Ro Nunia Ro Naibena
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I think I would add more white wine next time to thin it out.
Kai Kai
[email protected]This was my first time making fondue and it was so easy! I followed the recipe exactly and it turned out great. The cheese was melted and smooth, and the flavor was delicious. I served it with bread, vegetables, and fruit, and everyone loved it.
Md.Ramjan Bauphal
[email protected]I've made this fondue several times now and it always turns out perfectly. The cheese is melted and smooth, and the flavor is rich and delicious. I love that I can customize it with different types of cheese and seasonings. My favorite way to serve i
Prerana Bhattarai
[email protected]This fondue was a hit at my dinner party! It was incredibly easy to make and everyone loved the flavor. I served it with toasted bread, roasted vegetables, and apples. It was the perfect comfort food for a cold winter night.