MELTING POT SAUSAGE ÉTOUFFéE
A quick throw together dinner, was SUPER delicious, and so adaptable too. Use whatever protein you have, whatever veggies you got, and throw them in, makes for an easy one pot meal. Hearty, spicy and satisfying! Melting pot is in the name because of the Spanish rice, the Italian sausage, and the creole influence of the...
Provided by Anthony Nicometi Jr
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown the 4 sausages until fully cooked through. Allow to rest, then slice into thick pieces and set aside
- 2. Place the 4 cups of water, butter, tumeric, paprika and garlic powder in a sauce pot, and bring to a boil. Once at a rolling boil, add the 2 packages of spanish rice. Stir and cover for about 8-10 minutes
- 3. Once the rice is cooked tender. Add the cheese, and the sour cream. Add the sausage, and the can of rotel. And allow to come back up to temperature. And serve hot. Enjoy with a sprinkle of cheese and a dollop of sour cream! :)
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Elmas Alliu
[email protected]This sausage touffe was a great way to use up leftover sausage. It was easy to make and very flavorful. I served it over rice, and it was a perfect meal.
Nenad Nikolic
[email protected]This sausage touffe was a little too greasy for my taste. I would recommend draining the sausage before adding it to the dish.
Adam Sapina
[email protected]I'm not a big fan of okra, so I omitted it from this recipe. The sausage touffe was still very flavorful and delicious. I served it over rice, and it was a perfect meal.
ayanda madumo
[email protected]This sausage touffe was a little too spicy for my taste. I would recommend using a mild sausage, or reducing the amount of Cajun seasoning.
Shiva Pant
[email protected]I made this sausage touffe in my slow cooker, and it turned out great. I just browned the sausage and vegetables in a skillet, then transferred them to the slow cooker. I added the remaining ingredients, and cooked it on low for 8 hours. It was perfe
No copyright Free fire
[email protected]I'm a vegetarian, so I made this sausage touffe without the sausage. It was still very flavorful and delicious. I used a variety of vegetables, including potatoes, carrots, celery, and onions. I also added some extra Cajun seasoning to give it a litt
Kirubel Tadesse
[email protected]This sausage touffe was easy to make and very flavorful. I used a smoked sausage, and it gave the dish a nice smoky flavor. I served it over mashed potatoes, and it was a perfect meal.
Mikyle Oudith
[email protected]I followed the recipe exactly, and my sausage touffe turned out great. The gravy was smooth and flavorful, and the sausage and vegetables were cooked perfectly. I served it over rice, and it was a delicious meal.
Michael Angelo “Gilo” Soliven
[email protected]This sausage touffe was a little bland for my taste. I added some extra Cajun seasoning, and it was much better. I would also recommend using a spicy sausage.
Ajmal Ansari Official
[email protected]I'm not a big fan of sausage, but I loved this touffe. The gravy was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
MudasirAlishah
[email protected]I've made this sausage touffe several times, and it's always a hit. It's a great dish to serve for a crowd, and it's also very affordable.
Chhira Chhira
[email protected]This sausage touffe was easy to make and very flavorful. I used spicy sausage, and it gave the dish a nice kick. I served it over rice, and it was a perfect meal.
Kumar Sanga
[email protected]I'm a big fan of Cajun food, and this sausage touffe did not disappoint. The flavors were bold and spicy, and the dish was very filling. I would definitely recommend this recipe to anyone who loves Cajun food.
debra Powell
[email protected]I made this sausage touffe for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
New Naat Sharif
[email protected]This recipe was a little time-consuming, but it was worth it. The sausage touffe was delicious, and my family loved it. I especially liked the crispy bits of sausage in the gravy.
Justina Breyah
[email protected]I'm not from Louisiana, but this sausage touffe tasted just like the real thing! The roux was perfect, and the sausage and vegetables were cooked to perfection. I'll definitely be making this again soon.
sanvi ahmmed
[email protected]This sausage touffe was a hit at our Mardi Gras party! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.