MELTING POT COURT BOUILLON RECIPE
Steps:
- Whisk the water, onion, celery, carrot, salt, pepper and garlic powder in a bowl until combined. Pour into a fondue pot. Bring to a rapid simmer over medium-high heat. Thread a piece of meat or vegetable on a fondue fork. Cook in the broth to the desired degree of doneness. Serve with your favorite sauce. Recommended dipping accompaniments: Seafood, beef, ravioli and gourmet veggies.
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Razima Khan
[email protected]This recipe was a bit too complicated for my taste, but the results were worth it. The fish and seafood were cooked perfectly and the broth was delicious.
Danielle Banks
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The broth was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]I've made this recipe several times now and it's always a hit with my family. The broth is so flavorful and the fish and shrimp cook perfectly every time.
Steve Luff
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook fish and seafood, and this one is definitely a winner.
Renee J
[email protected]I'm so glad I found this recipe! It's a great way to cook fish and seafood.
24*7 Viral
[email protected]This recipe is a keeper! I'll definitely be making it again.
Talha Nawaz
[email protected]I don't recommend this recipe. The fish turned out dry and the broth was tasteless.
Rehmat Ullah
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
skyzuwu
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs and spices.
Joel Seaton
[email protected]The broth was a bit too salty for my taste, but overall it was a good recipe.
Ghazi Abbas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Soni Lama
[email protected]I love this recipe! It's so versatile and I can use it to cook so many different types of fish and seafood.
Ahsan Cheema
[email protected]Delicious and easy to make! I used cod and shrimp and it was a hit with my family.
Piscesman 94
[email protected]This was my first time making court bouillon and it turned out great! The broth was flavorful and the fish cooked perfectly. I'll definitely be making this again.
Joseph Lakatos
[email protected]I've made this recipe several times now and it's always a winner! The broth is so versatile and can be used for so many different dishes. I've used it to poach fish, make risotto, and even as a base for a delicious soup.
mpumelelo mthembu
[email protected]This recipe was easy to follow and the results were amazing! The fish and shrimp were cooked perfectly and the broth was so flavorful. I served it with some crusty bread and it was a hit with my family.
gord mcivor
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly delicious! The broth was so flavorful and aromatic, and the fish and shrimp were cooked perfectly. I'll definitely be making this again, even if I have to pick out the seafood for my husba
israel kubi
[email protected]This Melting Pot Court Bouillon was an absolute delight! The flavors were incredibly rich and complex, with the saffron and white wine really shining through. The fish and shrimp cooked perfectly in the broth, and the vegetables were tender and flavo