MELTING MOMENTS
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Provided by Susan Lee
Categories Dessert
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
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Khethiwe Ndlovu
[email protected]I'm going to make these for my next party!
Blinkx Gh
[email protected]These look amazing!
Abud Ali
[email protected]I can't wait to try these!
Michael Frost
[email protected]These are my new favorite cookies!
mbatya sulaiman
[email protected]I'll definitely make these again!
md jaber hossain artogol
[email protected]Amazing!
nadim islam
[email protected]Delicious!
Nyafele Mark
[email protected]These melting moments were a bit too sweet for my taste. I think I would have preferred them with a darker chocolate ganache filling.
Alexandria Mcintyre
[email protected]I followed the recipe exactly, but my melting moments didn't turn out quite right. The cookies were too dry, and the chocolate ganache filling was too thick. I'm not sure what I did wrong.
Jahanara Islam
[email protected]These melting moments are the perfect combination of sweet and savory. The cookie is crispy and buttery, and the chocolate ganache filling is rich and decadent. I highly recommend them!
Kyere Bright
[email protected]I'm not usually a big fan of cookies, but these melting moments are an exception. They're so light and fluffy, and the chocolate ganache filling is to die for. I could eat them all day long!
Peter Candeleria (Surmoses)
[email protected]These cookies are so delicious! I love the way the chocolate ganache filling oozes out when you bite into them. They're the perfect treat for any occasion.
Judy Geigel
[email protected]I made these melting moments for a party, and they were a huge hit! Everyone loved them, and I got so many compliments. They're so easy to make, and they're always a crowd-pleaser.
Babelyn Navarro
[email protected]These melting moments were an absolute delight! They had the perfect balance of sweetness and richness, and the texture was simply divine. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.