MELTED WICKED WITCH CUPCAKES
These cupcakes are going to be at an open house with the theme "Wizard of Oz". Needless to say, they are the melting wicked witch of the west.
Provided by cathy tate
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 TBS oil and egg on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups. Bake 11-13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- 2. In 3 small microwavable bowls, microwave each color candy melts separately on medium 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
- 3. Dip two-thirds of pointed end of each Bugle snack into orange coating. Place on wax paper; freeze 5 minutes or until set. Dip pointed ends into white coating; freeze 5 minutes or until set. Dip widest ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munir kohawar Kohawar
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely recommend them to others.
Alexendra Vanscoyk
[email protected]These cupcakes were a bit too complicated to make for a weeknight dessert, but they were worth the effort. They were a big hit with my family.
Cool Pretty
[email protected]These cupcakes were perfect for Halloween! They were festive and delicious. I will definitely be making them again next year.
M Ubaid
[email protected]These cupcakes were a bit dry, but the chocolate ganache helped to make them more moist. I would recommend adding a little more moisture to the batter next time.
Debbie Gassor
[email protected]I'm not a big fan of green food, but these cupcakes were actually really good! The chocolate ganache helped to balance out the sweetness of the green batter.
Murad Ayoubi
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Technical Sardar Ji
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the batter next time.
Ajit King
[email protected]These cupcakes were delicious! The green batter was moist and flavorful, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe.
John Steven
[email protected]These cupcakes are so cute and festive! I love the green batter and the chocolate ganache. They were a bit more work to make than I expected, but they were definitely worth it.
Shaela's Mama
[email protected]I made these cupcakes for my kids' school Halloween party and they were a huge success! The kids loved the green batter and the chocolate ganache. I even had some parents asking for the recipe.
Genevieve Mesa
[email protected]These cupcakes were a hit at my Halloween party! They were so easy to make and they looked so festive. The green batter was perfect and the chocolate ganache was rich and decadent. I will definitely be making these again next year.