MELTED RED PEPPERS AND GARLIC
Provided by Julia Moskin
Categories condiments, appetizer
Time 1h
Yield Two jars
Number Of Ingredients 8
Steps:
- Stem and seed the peppers and cut them into thick strips, about 3/4-inch wide.
- In a wide skillet, combine the garlic and olive oil over low heat until the oil begins to bubble. A few handfuls at a time, add the peppers and turn to coat with the oil. When all the peppers are in the pan, add the thyme and vinegar and adjust the heat to a low simmer. Sprinkle with salt.
- Cook until the peppers are soft and sweet and garlic has almost dissolved, about 45 minutes, shaking the pan and stirring gently every 10 minutes. Don't stir too often or the peppers will begin to break down.
- When the peppers are cooked, use tongs to lift them out of the pan and into jars. Strain the oil and divide between jars. Top off with extra olive oil.
- Store in the refrigerator for up to two months. Serve on toasts, with cheese or cured meats, or add to frittatas or pasta sauce.
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Umairadil Adil
[email protected]I'm not a big fan of roasted red peppers, but I loved this recipe. The garlic and herbs really balance out the flavor of the peppers. I will definitely be making this again.
Mohammed Shahriar Khan
[email protected]This recipe is a great way to use up leftover roasted red peppers. The flavors are amazing and it's so easy to make. I will definitely be making this again!
Jyoti Thapa
[email protected]This dish is so simple to make, yet so flavorful. I love the combination of red peppers and garlic. I will definitely be making this again.
Milk Haroon
[email protected]I love this recipe! The melted red peppers and garlic are so flavorful and delicious. I served it over pasta and it was a hit with my family.
MD Siyama
[email protected]This recipe is a keeper! The red peppers and garlic are roasted to perfection and the sauce is so flavorful. I served it over chicken and it was a delicious meal.
Miranda Leigh Lambert
[email protected]I followed the recipe exactly and the dish turned out great. The red peppers were roasted to perfection and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
Maria Ortega
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The red peppers were roasted to perfection and the sauce was flavorful. I served it over rice and it was a delicious meal.
Amrullah Khalid
[email protected]I'm a big fan of roasted red peppers and this recipe did not disappoint. The peppers were roasted to perfection and the sauce was flavorful and creamy. I served it over chicken and it was a delicious meal.
Alex Liu
[email protected]This recipe is a great way to use up leftover roasted red peppers. I added some chopped artichoke hearts and sun-dried tomatoes to the sauce and it was even better. I served it over pasta and it was a delicious meal.
Azhar Rehmam
[email protected]I made this recipe for a party and it was a huge success. The red peppers and garlic were roasted to perfection and the sauce was delicious. I served it with grilled chicken and it was a perfect meal.
Hasibul Bin
[email protected]I followed the recipe exactly and the dish turned out great. The red peppers were roasted to perfection and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
Zavlu-
[email protected]This dish was a disappointment. The red peppers were bland and the sauce was too thin. I wouldn't recommend this recipe.
Faheem ail
[email protected]I'm not a big fan of roasted red peppers, but I loved this recipe. The garlic and herbs really balance out the flavor of the peppers. I will definitely be making this again.
urmahdotco
[email protected]This recipe is a keeper! The red peppers and garlic are roasted to perfection and the sauce is so flavorful. I served it over chicken and it was a delicious meal.
Safa Gill
[email protected]This dish is so simple to make, yet so flavorful. I love the combination of red peppers and garlic. I will definitely be making this again.
Alinda Prossicovia
[email protected]I love this recipe! The melted red peppers and garlic are so flavorful and delicious. I served it over pasta and it was a hit with my family.
SK Shahinur Khan
[email protected]This recipe is a great way to use up leftover roasted red peppers. The flavors are amazing and it's so easy to make. I will definitely be making this again!